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Best Farm To Table Restaurants in New Brunswick

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5 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(523)
Price: Moderate
• Farm to table • Wake Forest
Booked 6 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of TATI Farm to Table restaurant
2. TATI Farm to Table
4.5
Awesome(733)
Price: Expensive
• Farm to table • Budapest
Booked 36 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
3. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4. The Farm Table – Darts Farm
4.6
Exceptional(733)
Price: Expensive
• Farm to table • Exeter
Booked 14 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of True Food Kitchen - Edison restaurant
5. True Food Kitchen - Edison
4.5
Awesome(333)
Price: Moderate
• Farm to table • Iselin
Booked 9 times today
True Food Kitchen in Edison is a delightful haven for lovers of Vegetarian and Vegan cuisine. Nestled conveniently in the Menlo Park Mall area, it offers a diverse menu that celebrates nutrient-dense, responsibly sourced ingredients. Diners rave about the "edamame dumplings" and "Mediterranean Hummus," both standout dishes that perfectly capture the essence of fresh, vibrant flavors. With a commitment to healthy eating, True Food Kitchen's menu is thoughtfully crafted to provide "great, healthy options," making it a favorite among those seeking delicious and clean culinary experiences. The restaurant's warm ambiance and attentive service create an inviting atmosphere that keeps guests returning for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • SueVIP
    Pittsburgh / Western PA •13 reviews
    5.0
    Dined 5 days ago
    Consistently fabulous meal. The signature pork chop was amazing and the shaved Brussel Caesar salad delicious. Love the caramel mousse dessert. One of our favorite restaurants for a fantastic dinner.
    More info
    Semolina RestaurantPrice: Expensive• Farm-to-table• Red Bank
    •
    4.8
  • David
    New York City •4 reviews
    5.0
    Dined 5 days ago
    A nice brunch experience! Will definitely be back.
    More info
    Stone HousePrice: Very Expensive• Contemporary American• Warren
    •
    4.7
  • David
    London •4 reviews
    5.0
    Dined 6 days ago
    Started with a coconut margarita, which was a great starter to the meal. The server accommodated to my daughter’s gf and dairy free allergies (she had scallops and Duck along with Brussel Sprouts). I had spicy rigatoni and the Chicken. Everything was excellent. Only thing that I would change is removing the breadcrumbs from rigatoni, next time. But still excellent.
    More info
    Il NidoPrice: Very Expensive• Italian• Marlboro
    •
    4.6
  • Bonita
    New York City •13 reviews
    5.0
    Dined 7 days ago
    We love coming to Ninety acres for special occasions. Last night was a birthday dinner. Love the ambiance. I like sitting in either the bar area or on a banquette in the main dining room. Always a classy experience!
    More info
    Ninety AcresPrice: Very Expensive• Contemporary American• Bedminster
    •
    4.4
  • Bettina
    New York City •7 reviews
    5.0
    Dined on 5 Oct 2024
    I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately
    More info
    390 PrimePrice: Very Expensive• Farm-to-table• Cranbury
    •
    2.8

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