Best Farm To Table Restaurants in Montebello
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
12 restaurants available nearby
Booked 24 times today
Booked 36 times today
Booked 33 times today
Booked 77 times today
Booked 17 times today
Booked 17 times today
Price: Expensive
• Farm to table • Pasadena
Booked 4 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- LLorettaLas Vegas •7 reviews4.0Dined 2 days agoSome items were exceptional; ceviche, bluefin tuna appetizer, roasted yams, ribs, sea bass, pasta with seafood. The misses; focaccia bread for $11!, cioppino was too salty, pork chop sauce was so sweet the flavor of the high quality pork was disguised. Drinks were all very good. Will definitely be back for the scallops and fried sea bream.More infoPez Coastal KitchenPrice: Expensive• Seafood• Pasadena•4.6
- KKathleenvipOrange County •13 reviews5.0Dined 4 days agoThe Arbour restaurant is truly a Pasadena gem. The salad to start are not overdressed, the salads are also fresh and presented beautiful We each enjoyed the pasta dishes. The pasta is cooked to perfection and well seasoned. We had the pumpkin pie which is amazing From our server Patrick, the chef Ian, kitchen staff, all the staff this restaurant is wonderful.More infoThe Arbour - PasadenaPrice: Expensive• Californian• Pasadena•4.7
- GGeorgevipLos Angeles •17 reviews5.0Dined 5 days agoAt breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.More infoSan LaurelPrice: Very Expensive• Spanish• Downtown•4.8
- NnicolinavipLos Angeles •37 reviews5.0Dined 6 days agoTook a friend who had never been before, he was very impressed. Is going to come back for a Sunday brunch. Our server was absolutely amazing. She interacted with us and it made for excellent service. Very attentive yet gave us time to have an appetizer and social beverage before taking our order. Her name is Joanna.🌟🌟🌟🌟More infoTrue Food Kitchen - PasadenaPrice: Moderate• American• Pasadena•4.5
- OTOpenTable DinerLos Angeles •5 reviews5.0Dined on 17 Nov 2024Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.More infoManuelaPrice: Expensive• Californian• Downtown•4.8