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Best Farm To Table Restaurants in St Paul's

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21 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 27 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Pig and Butcher restaurant
2. The Pig and Butcher
4.4
Awesome(146)
Price: Expensive
• Farm to table • Islington
Booked 3 times today
The Pig and Butcher in Islington, London, truly epitomizes the essence of authentic English cuisine with its exceptional focus on locally sourced ingredients and expertly crafted dishes. Since its opening in 2012, it has become renowned for its "best food we had in the UK," particularly its succulent Sunday roasts and inventive takes on British classics. Patrons consistently laud the restaurant for its "excellent meats and a great menu," with standout dishes that are "well prepared, cooked, and presented," ensuring every bite is a testament to traditional English flavors. The cozy, country pub atmosphere paired with "friendly and welcoming" service makes The Pig and Butcher a must-visit for anyone seeking a genuine and delightful English dining experience.
A photo of Primeur restaurant
3. Primeur
4.6
Exceptional(1124)
Price: Expensive
• Farm to table • Stoke Newington
Booked 2 times today
Primeur, nestled in the charming neighborhood of Stoke Newington in London, shines as a beacon of British cuisine with its dedication to sustainable sourcing and a Michelin Bib Gourmand accolade. Celebrating its 10th year in 2024, this delightful restaurant offers a daily-changing menu that captures the essence of British dining while focusing on regenerative agriculture. Patrons rave about the "amazing food" and "excellent service," with one noting the "wonderful meal, great service and setting," underscoring its reputation for quality and authenticity. The ambiance and friendly staff add to the allure, making Primeur a must-visit for anyone seeking a genuine British culinary experience.
A photo of Origin City restaurant
4. Origin City
4.7
Exceptional(5)
Price: Very Expensive
• Farm to table • Farringdon
Origin City in Farringdon, London, is a culinary gem that epitomizes the essence of farm-to-table dining. This family-owned establishment, led by the seasoned Executive Chef Graham Chatham, offers an authentic "pasture to plate" experience that dazzles diners with its commitment to "great taste, no waste." Emphasizing British cuisine with a unique twist, Origin City serves up dishes that celebrate every part of the animal. The in-house butchering ensures unparalleled freshness and quality, earning rave reviews such as "Absolutely amazing!! Would recommend to anyone and everyone" and "The food was incredible and the vegetarian options were excellent!" Origin City not only promises a memorable dining experience with its innovative menu but also a warm, inviting ambiance that makes every visit special. A must-visit for those seeking a true farm-to-table experience in London.
A photo of Steak and Company Piccadilly Circus restaurant
5. Steak and Company Piccadilly Circus
4.6
Exceptional(1142)
Price: Expensive
• Farm to table • Piccadilly
Booked 4 times today
At Steak and Company Piccadilly Circus, an OpenTable Diner's Choice award-winner, you're assured of an exquisite Halal dining experience that's truly a cut above the rest. Nestled in the vibrant heart of Piccadilly, London, this restaurant prides itself on serving only the finest Halal-certified steaks, selected with precision by expert butchers. Diners rave about the "exceptional service" and the "high-quality" meals, especially the Halal ribeye steak which is a must-try. As one satisfied customer noted, "Our server Brisilda was phenomenal...helped us make the best choice for our Halal options." Steak and Company not only promises a delightful meal but also an unforgettable experience in one of London's prime locales.
A photo of Silo London restaurant
6. Silo London
4.8
Exceptional(91)
Price: Very Expensive
• Farm to table • Hackney
Booked 4 times today
Silo London in Hackney, the world's first Zero Waste restaurant, exemplifies the pinnacle of Farm-to-table cuisine with a focus on sustainability and natural farming. Awarded a Green Michelin Star, Silo offers a dining experience that is both innovative and rooted in environmental ethics. Patrons rave about the "insane value" and the "warm, lovingly firm" wild rabbit dim sum, highlighting the quality of the dishes. The restaurant's unique zero-waste ethos is celebrated by diners, with one noting the "impressive experience" of learning about the restaurant's fermentation process. Silo's commitment to eliminating waste and showcasing the purest flavors from locally sourced ingredients makes every meal a testament to thoughtful, conscientious cooking.
A photo of Roe restaurant
7. Roe
4.9
Exceptional(52)
Price: Very Expensive
• Farm to table • Canary Wharf
Booked 1 time today
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
A photo of Pivot Bar & Bistro restaurant
8. Pivot Bar & Bistro
3.8
Excellent(49)
Price: Expensive
• Farm to table • Covent Garden
Nestled in the heart of London's Covent Garden, Pivot Bar & Bistro is a gem for Contemporary British cuisine, offering a delightful experience with its "wholesome, homely well-cooked gourmet classics." Led by the acclaimed Chef Mark Greenaway, the bistro prepares dishes that reflect the true essence of modern British fare. Diners rave about the "Sunday roast...honestly the best one I’ve ever had," highlighting the quality and authenticity of the menu. The ambiance, combined with "amazing service" and a menu that includes everything from hearty sandwiches to exquisite pies, makes Pivot Bar & Bistro a must-visit for those seeking an exceptional British dining experience.
A photo of Angus Steakhouse Piccadilly Circus restaurant
9. Angus Steakhouse Piccadilly Circus
4.0
Excellent(75)
Price: Moderate
• Farm to table • Piccadilly
At Angus Steakhouse Piccadilly Circus in London, diners seeking authentic Halal cuisine are met with a delightful culinary experience. Celebrated for its dedication to Halal standards, the restaurant ensures every dish reflects top-quality and authenticity, particularly their Aberdeen Angus beef, sourced from South America's Las Pampas region. The glowing testimonials from numerous patrons highlight the exceptional dining experience. One satisfied customer exclaimed, "The food was amazing, especially the rump steak which was the best one I’ve had in a long time!" and another noted, "Very delicious!" With its warm ambiance and a strong reputation for accommodating service, Angus Steakhouse Piccadilly Circus stands out as a premier destination for Halal dining in London.
A photo of Steak and Company Gloucester Road restaurant
10. Steak and Company Gloucester Road
4.6
Exceptional(650)
Price: Expensive
• Farm to table • South Kensington
Booked 4 times today
Steak and Company Gloucester Road, an OpenTable Diner's Choice award-winning gem in South Kensington, London, exemplifies the epitome of farm-to-table excellence. With a steadfast commitment to sourcing the finest cuts directly from the countryside, this restaurant ensures every dish celebrates the authentic flavors and quality that only true farm-to-fork practices can provide. Patrons rave about the "exceptional service" and "best steak I've had all year," highlighting the restaurant's dedication not only to premium quality but also to an unforgettable dining experience. Whether it's the Surrey Farm Cote de Beauf or the meticulously selected wines, Steak and Company stands out as a beacon of superb farm-to-table dining in the heart of London.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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