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Best Farm To Table Restaurants in Poplar

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21 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(518)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Primeur restaurant
4.6
Exceptional(1125)
Price: Expensive
• Farm to table • Stoke Newington
Booked 9 times today
Primeur, nestled in Stoke Newington, London, stands out as a beacon of exceptional British cuisine. Celebrating a decade of culinary excellence, this Michelin Bib Gourmand-awarded restaurant delights diners with its commitment to simplicity and quality. Every dish is a testament to its "sensational food" and "expertly seasoned" offerings, crafted from sustainable and regenerative sources. Diners rave about the "amazing food, great atmosphere, and fantastic service," with each visit ensuring a "creative" menu that never fails to surprise. Primeur's emphasis on natural wines complements its innovative British dishes, making it a must-visit for those seeking an authentic and memorable dining experience.
A photo of The Pig and Butcher restaurant
4.4
Awesome(146)
Price: Expensive
• Farm to table • Islington
Booked 3 times today
The Pig and Butcher in Islington, London, is a shining example of authentic Farm-to-table cuisine, showcasing the best produce from UK farms. Diners rave about its "honest cooking" and "superb tastes on every dish," firmly establishing it as a must-visit spot. The restaurant's commitment to quality is evident in its celebrated Sunday Roast, described as a "stunner" and the "best food we had in the UK!" With a relaxed pub ambiance complemented by craft beers and wines from family-owned vineyards, The Pig and Butcher offers a delightful dining experience that's both genuine and satisfying. "Absolutely fantastic place," customers proclaim, eager to return.
A photo of Roe restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Farm to table • Canary Wharf
Booked 3 times today
Roe in Canary Wharf, London, epitomizes the essence of Farm-to-table dining with its commitment to using modest British ingredients and underappreciated produce. This modern and spacious restaurant offers a menu that celebrates rare breed meats and carefully sourced fish from the British Isles, alongside regenerative crops like Wildfarmed native grain. Diners rave about the "amazing quality food" and "spectacular" flavors, with standout dishes like the "Scallop Royale" and "mushroom flatbread" consistently receiving high praise. The atmosphere and service complement the culinary experience, making Roe a must-visit destination for those seeking authentic and sustainable Farm-to-table cuisine.
A photo of Silo London restaurant
4.8
Exceptional(91)
Price: Very Expensive
• Farm to table • Hackney
Booked 5 times today
Silo London, nestled in the vibrant neighborhood of Hackney, is a pioneering force in the world of Farm-to-table dining, renowned for its zero waste ethos. Celebrated with a Green Michelin Star, this restaurant is not just about sustainability; it’s about delivering unparalleled quality and authenticity in every dish. Diners rave about the "innovative, tasty food" and the "outstanding food and service" that elevates the zero waste concept into a "flavor nirvana." The team at Silo is deeply passionate about their mission, creating a dining experience that is "a vision for a new world." For an unforgettable culinary journey, Silo London is a must-visit.
A photo of Origin City restaurant
4.7
Exceptional(5)
Price: Very Expensive
• Farm to table • Farringdon
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
A photo of Pivot Bar & Bistro restaurant
3.8
Excellent(49)
Price: Expensive
• Farm to table • Covent Garden
Overlooking Covent Garden’s famous Piazza Pivot Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by award-winning Chef Mark Greenaway. The ground floor is home to Pivot Bar – a café/bar serving exceptional food accompanied by award-winning coffee from The Gentlemen Baristas and a quality range of beer, wine and cocktails. The menu features British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
A photo of Angus Steakhouse Leicester Square restaurant
4.5
Awesome(50)
Price: Moderate
• Farm to table • Leicester Square
Angus Steakhouse Leicester Square is the place to go if you’re craving juicy steak in Soho. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensures flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Leicester Square is a culinary gem, and landmark on Cranbourn Street, located next to, and opposite Leicester Square tube station. Popular in the area, especially with families, and groups, advance reservations are highly recommended. London’s original Steakhouse, boasting five restaurants in prime locations across London including; Piccadilly Circus, Oxford Circus, Bond Street, and Paddington.
A photo of Steak and Company Covent Garden restaurant
4.6
Exceptional(1069)
Price: Expensive
• Farm to table • Covent Garden
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (except Gloucester Road). We serve a Kids Menu activity pack, and Theatre Set Menu, from Monday - Friday, 4-6pm.
A photo of TATI Farm to Table restaurant
4.5
Awesome(727)
Price: Expensive
• Farm to table • Budapest
Booked 31 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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