Best Farm To Table Restaurants in Kent
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
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Accessibility
5 restaurants available nearby
Booked 36 times today
Booked 59 times today
Booked 27 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- PPatriciaDenver / Colorado •2 reviews5.0Dined 4 days agoThe food was amazing and the staff made you feel like good friends. I highly recommend - Well & Table will be on repeat!More infoThe Well & TablePrice: Expensive• Farm-to-table• Issaquah•4.7
- DDamianSeattle / Eastern Washington •1 review5.0Dined 4 days agoAmazing food and solid service. I loved the party music playlist though some diners may find it too much. My only complaint is that the chairs (as opposed to the bench seating) were small and uncomfortably hard, especially when the meal is meant to be enjoyed at a slower pace. Sitting for two hours on those small, hard chairs is not pleasant. More infoTOMOPrice: Very Expensive• American• White Center•4.5
- SsuzanneSan Francisco Bay Area •13 reviews5.0Dined on 27 Nov 2024Hadn’t been to Anthony’s Des Moines in years. Great place to meet friends and catch up.More infoAnthony's HomePort - Des MoinesPrice: Moderate• Seafood• Des Moines•4.6
- CColbySan Francisco Bay Area •2 reviews5.0Dined on 22 Nov 2024What a great dining experience, surpassed only by the quality of the food.More infoTerra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill•4.6
- KKristavipDenver / Colorado •4 reviews5.0Dined on 20 Nov 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6