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Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"3416 Verdugo Rd","city":"Los Angeles","postCode":"90065-2835","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+13237390058","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1370320,"name":"Pez Coastal Kitchen","coordinates":{"latitude":34.1469482,"longitude":-118.1491141,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/pez-coastal-kitchen-pasadena","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/67868077.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/67868077.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/67868077.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/67868077.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/67868077.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/67868077.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Pasadena","__typename":"Neighborhood"},"statistics":{"recentReservationCount":16,"reviews":{"allTimeTextReviewCount":74,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Seafood","__typename":"Cuisine"},"description":"Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.
The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Pez Coastal Kitchen in Pasadena shines as a beacon of exquisite Farm-to-table cuisine, where every dish is a testament to freshness and authenticity. Executive Chef Bret Thompson brings innovative techniques like curing, smoking, and specialized dry-aging to the forefront, crafting a menu that dazzles with creativity and precision. Guests rave about the \"exceptionally fresh, interesting, and unique\" offerings, with standout dishes like the Whole Fried Fish and the Warm Chocolate Butterscotch Peanut Butter Cake. The restaurant's dedication to sourcing and presenting high-quality ingredients elevates it to a \"special gem\" status, making each dining experience not just a meal, but a memorable culinary journey.","address":{"line1":"61 N Raymond Ave","city":"Pasadena","postCode":"91103","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"626-210-0775","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":262540,"name":"True Food Kitchen - Pasadena","coordinates":{"latitude":34.1456162,"longitude":-118.1538965,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/true-food-kitchen-pasadena","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/72971260.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/72971260.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/72971260.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/72971260.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/72971260.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/72971260.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Pasadena","__typename":"Neighborhood"},"statistics":{"recentReservationCount":38,"reviews":{"allTimeTextReviewCount":3216,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Pasadena for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"True Food Kitchen in Pasadena is a haven for lovers of authentic vegetarian and vegan cuisine, blending \"delicious dining and conscious nutrition\" in every dish. The restaurant's commitment to quality is evident in its \"amazing food\" that is both \"healthy and delicious,\" as diners frequently rave. The menu is a vibrant celebration of fresh, seasonal ingredients that cater to a variety of dietary preferences, ensuring \"something for everyone.\" Signature dishes like the vegan double cheeseburger and Korean noodle bowl are standout favorites, praised for their creativity and flavor. With its welcoming ambiance and attentive service, True Food Kitchen offers a dining experience that is as satisfying as it is nutritious.","address":{"line1":"168 West Colorado Blvd.","city":"Pasadena","postCode":"91105","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6266396818","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":299518,"name":"Manuela","coordinates":{"latitude":34.0462163,"longitude":-118.2347959,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/manuela-los-angeles","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/63913903.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/63913903.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/63913903.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/63913903.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/63913903.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/63913903.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Downtown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":19,"reviews":{"allTimeTextReviewCount":240,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Californian","__typename":"Cuisine"},"description":"Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Manuela, located in the vibrant Arts District of Downtown Los Angeles, is a true gem for American cuisine aficionados. Under the talented direction of Executive Chef Kris Tominaga, the restaurant offers a seasonal menu that \"celebrates fresh, local ingredients\" sourced from Southern California's finest farms. Diners rave about the \"phenomenal food\" that combines creativity with authenticity. Signature dishes, like the burrata and French toast, have garnered a loyal following, with patrons heralding them as \"culinary delights.\" The charming garden setting and exceptional service further enhance the \"exquisite dining experience.\" Manuela is a must-visit for anyone craving quality American cuisine.","address":{"line1":"901 E 3rd St","city":"Los Angeles","postCode":"90013","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"3238490480","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1316356,"name":"San Laurel","coordinates":{"latitude":34.0552348,"longitude":-118.2486871,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/san-laurel-los-angeles","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53793517.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/53793517/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/53793517.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/53793517/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53793517.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/53793517/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Downtown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":48,"reviews":{"allTimeTextReviewCount":412,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Spanish","__typename":"Cuisine"},"description":"San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.
The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"San Laurel in Downtown Los Angeles offers a Cocktail Bar experience that stands out with its \"creative beverages\" and \"fantastic combination of flavors.\" Renowned for its commitment to quality, the cocktail menu complements the Spanish-inspired dishes with a California twist. Guests rave about the \"great drinks, especially the Los Compadre,\" which adds a unique touch to their dining experience. Set within a semi-rooftop atmosphere, the bar not only provides stunning views of the city but also a vibrant yet cozy setting for all occasions. Whether for a casual drink or a pre-theatre treat, San Laurel's Cocktail Bar is a must-visit gem.","address":{"line1":"100 S Grand Ave","city":"Los Angeles","postCode":"90012","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+12133498585","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1313743,"name":"Olivea Farm to Table","coordinates":{"latitude":31.96964,"longitude":-116.658739,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/olivea-farm-to-table-ensenada","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/66608002.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/66608002.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/66608002.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/66608002.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/66608002.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/66608002.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Ensenada","__typename":"Neighborhood"},"statistics":{"recentReservationCount":2,"reviews":{"allTimeTextReviewCount":57,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Farm-to-table","__typename":"Cuisine"},"description":"At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.
Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.
From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.
At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.
We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where \"every dish is delicious, well thought out and executed.\" This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the \"spectacular cuisine\" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a \"truly unforgettable\" gastronomic journey.","address":{"line1":"","city":"Valle de Guadalupe","postCode":"22766","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"526463836402","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":4581,"name":"Shirley Brasserie","coordinates":{"latitude":34.1012445,"longitude":-118.341766,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/shirley-brasserie-hollywood","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/55690272.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/55690272/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/55690272.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/55690272/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/55690272.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/55690272/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Hollywood","__typename":"Neighborhood"},"statistics":{"recentReservationCount":8,"reviews":{"allTimeTextReviewCount":250,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"French American","__typename":"Cuisine"},"description":"Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Shirley Brasserie, nestled in the heart of Hollywood at the iconic Hollywood Roosevelt, is a standout in the Farm-to-table dining scene. Chef Craig Hopson’s culinary mastery ensures that each dish is a testament to the freshest Californian ingredients, beautifully presented with a French twist. As one patron raved, “This was better food than any place we found in Paris.” The restaurant's commitment to authenticity shines in every bite, whether it's the exquisitely spiced and glazed duck breast or the decadently fresh charcuterie cheese board. With its magical ambiance and top-notch service, Shirley Brasserie makes dining an unforgettable experience.","address":{"line1":"7000 Hollywood Blvd.","city":"Hollywood","postCode":"90028","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"3237698888","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":291171,"name":"TATI Farm to Table","coordinates":{"latitude":47.4980229,"longitude":19.0689553,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/tati-farm-to-table-budapest","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/50589610.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/50589610/3/small.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/50589610.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/50589610/3/medium.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/50589610.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/50589610/3/large.png","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Budapest","__typename":"Neighborhood"},"statistics":{"recentReservationCount":47,"reviews":{"allTimeTextReviewCount":785,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Hungarian","__typename":"Cuisine"},"description":" FARM TO TABLE – LITERALLY. When we say farm to table, we mean it.
Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
Welcome to TATI!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the \"delicious, fresh, and quite modern\" dishes, while the \"amazing wine selection\" perfectly complements the flavors. 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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Nestled in the charming neighborhood of south Lake Avenue, The Arbour is a beacon of authentic American cuisine that shines with its commitment to quality and sustainability. "Fantastic calm place with excellent food," exclaims one reviewer, capturing the essence of this delightful dining experience. The Arbour's menu pays homage to California's rich agricultural bounty, partnering with local farms to deliver fresh, flavorful dishes. Diners rave about the perfectly cooked New York steak and the unforgettable pumpkin pie, with one guest stating, "We cannot wait to go back!" From its warm ambiance to the impeccable service, The Arbour promises an exceptional American culinary journey.
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.
Pez Coastal Kitchen in Pasadena shines as a beacon of exquisite Farm-to-table cuisine, where every dish is a testament to freshness and authenticity. Executive Chef Bret Thompson brings innovative techniques like curing, smoking, and specialized dry-aging to the forefront, crafting a menu that dazzles with creativity and precision. Guests rave about the "exceptionally fresh, interesting, and unique" offerings, with standout dishes like the Whole Fried Fish and the Warm Chocolate Butterscotch Peanut Butter Cake. The restaurant's dedication to sourcing and presenting high-quality ingredients elevates it to a "special gem" status, making each dining experience not just a meal, but a memorable culinary journey.
True Food Kitchen in Pasadena is a haven for lovers of authentic vegetarian and vegan cuisine, blending "delicious dining and conscious nutrition" in every dish. The restaurant's commitment to quality is evident in its "amazing food" that is both "healthy and delicious," as diners frequently rave. The menu is a vibrant celebration of fresh, seasonal ingredients that cater to a variety of dietary preferences, ensuring "something for everyone." Signature dishes like the vegan double cheeseburger and Korean noodle bowl are standout favorites, praised for their creativity and flavor. With its welcoming ambiance and attentive service, True Food Kitchen offers a dining experience that is as satisfying as it is nutritious.
Manuela, located in the vibrant Arts District of Downtown Los Angeles, is a true gem for American cuisine aficionados. Under the talented direction of Executive Chef Kris Tominaga, the restaurant offers a seasonal menu that "celebrates fresh, local ingredients" sourced from Southern California's finest farms. Diners rave about the "phenomenal food" that combines creativity with authenticity. Signature dishes, like the burrata and French toast, have garnered a loyal following, with patrons heralding them as "culinary delights." The charming garden setting and exceptional service further enhance the "exquisite dining experience." Manuela is a must-visit for anyone craving quality American cuisine.
San Laurel in Downtown Los Angeles offers a Cocktail Bar experience that stands out with its "creative beverages" and "fantastic combination of flavors." Renowned for its commitment to quality, the cocktail menu complements the Spanish-inspired dishes with a California twist. Guests rave about the "great drinks, especially the Los Compadre," which adds a unique touch to their dining experience. Set within a semi-rooftop atmosphere, the bar not only provides stunning views of the city but also a vibrant yet cozy setting for all occasions. Whether for a casual drink or a pre-theatre treat, San Laurel's Cocktail Bar is a must-visit gem.
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
Shirley Brasserie, nestled in the heart of Hollywood at the iconic Hollywood Roosevelt, is a standout in the Farm-to-table dining scene. Chef Craig Hopson’s culinary mastery ensures that each dish is a testament to the freshest Californian ingredients, beautifully presented with a French twist. As one patron raved, “This was better food than any place we found in Paris.” The restaurant's commitment to authenticity shines in every bite, whether it's the exquisitely spiced and glazed duck breast or the decadently fresh charcuterie cheese board. With its magical ambiance and top-notch service, Shirley Brasserie makes dining an unforgettable experience.
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
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J
James and KarenVIP
Los Angeles •62 reviews
5.0
Dined 2 days ago
The Spaghetti Squash Casserole is one my favorites. I had it this time with their pesto sauce as a substitute for their delicious tomato sauce for a fun change. It was so amazing that I ordered another one to take home; and my spouse ordered one to go too.The staff here are great and very accommodating as well. We love coming to True Food Kitchen frequently for our date night!!