Best Farm To Table Restaurants in Downtown Brooklyn
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
25 restaurants available nearby
Booked 5 times today
Booked 10 times today
Booked 29 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 182 times today
Booked 62 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMonicaNew York City •4 reviews5.0Dined 5 days agoWe had dinner. I hear it’s a busy brunch spot but it’s been quiet for dinner the 2 times we’ve been. The wait staff is always super friendly. The yellow curry was delish! They just added it to the menu for the fall. Highly recommend.More infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.2
- FFrancescoNew York City •1 review5.0Dined on 8 Nov 2024Jordan, the server, was excellent. A few food options weren’t available but she made sure to offer perfection combinations and other suggestions that worked just as well or better!More infoThe Butcher's Daughter - WilliamsburgPrice: Moderate• American• Williamsburg•4.3
- KKatievipNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.5
- RRebeccaToronto / Ontario •2 reviews5.0Dined on 11 Oct 2024We loved it! Can’t wait for the permanent location to openMore infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6