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Best Farm To Table Restaurants in Chula Vista / Bonita

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8 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 11 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farmer's Table - La Mesa restaurant
4.4
Awesome(2013)
Price: Moderate
• Farm to table • La Mesa
Booked 23 times today
Farmer's Table in La Mesa is your go-to destination for an authentic, farm-to-table breakfast experience. Celebrated for transforming locally sourced organic ingredients into delectable dishes, this family-friendly eatery excels in creating a welcoming atmosphere ideal for starting your day. Patrons rave about the quality and variety, with glowing reviews like, "We all loved mother's day brunch at Farmer's Table" and "I love having breakfast here! The Huevos Divorciados and the Chilaquiles are SO GOOD!! 🤤". Whether you're indulging in their famed bonfire pancakes or the hearty carnitas omelette, Farmer's Table promises a breakfast where every dish is a highlight, ensuring an unforgettable morning meal.
A photo of Mister A's restaurant
4.9
Exceptional(8667)
Price: Very Expensive
• Farm to table • Downtown
Booked 39 times today
Mister A's in downtown San Diego is an emblem of farm-to-table excellence, offering a dining experience that not only tantalizes the taste buds but also celebrates the local bounty. Known for its breathtaking rooftop views and sophisticated ambiance, Mister A's prides itself on selecting the finest local farm produce to craft dishes that are both innovative and comforting. Patrons rave about the freshness and flavor of the cuisine, with one guest exclaiming the food is "exceptional" and the service "exemplary." The culinary team's commitment to homemade, scratch-made selections showcases their dedication to quality and authenticity in every dish, making Mister A's a must-visit for anyone seeking a true farm-to-table experience in San Diego.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Tavern restaurant
4.6
Exceptional(761)
Price: Moderate
• Farm to table • Coronado
Booked 20 times today
Tavern, nestled in the charming neighborhood of Coronado, excels in offering an exceptional Comfort Food experience that locals and visitors alike rave about. Known for its cozy ambiance reminiscent of an old Irish pub, Tavern delivers dishes that are both heartwarming and mouthwatering. Patrons particularly praise the "delicious Cavatappi Mac & Cheese with bacon on top" and the "tender, perfectly cooked pork belly tostadas." The service is consistently noted as friendly and attentive, with reviews often highlighting the excellent staff. Whether it's the "amazing churros with hot chocolate dip" or the creatively crafted cocktails, Tavern ensures a memorable dining experience that keeps guests returning for more.
A photo of TATI Farm to Table restaurant
4.5
Awesome(716)
Price: Expensive
• Farm to table • Budapest
Booked 38 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(725)
Price: Expensive
• Farm to table • Exeter
Booked 7 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of Tapas & Beers restaurant
4.9
Exceptional(490)
Price: Moderate
• Farm to table • Downtown
Booked 3 times today
Tapas & Beers, nestled in Downtown San Diego's historic Spreckels building, offers a mouthwatering farm-to-table experience that captures the essence of French and Spanish cuisine. Each dish is crafted from scratch with fresh, mostly organic ingredients, ensuring that every bite is of the highest quality. Patrons rave about the authenticity and flavor of the menu, with reviews highlighting the "delicious, shareable dishes" and the fresh take on classic recipes. The restaurant's dedication to using local, sustainable ingredients is a testament to their commitment to quality and authenticity, making it a beloved destination for both locals and visitors. Whether you're enjoying a quiet dinner or gathering for a pre-show meal, Tapas & Beers delivers an unforgettable farm-to-table dining experience right in the heart of San Diego.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DianeVIP
    San Diego •16 reviews
    5.0
    Dined 1 day ago
    First time here with 6 family members to celebrate Christmas early. What a gift!! I had the silver dollar pancakes with a side of bacon and oh my— every mouthful a pure maple drenched delight. My husband and grandson ordered pigs in a blanket —holy moly!! We’re talkin a huge pancake log roll filled with 3 large pork sausages - big enough to feed 3 adults yet my grandson ate the whole thing!(eye roll). My husband brought a third home for tomorrow. Daughter had brisket hash which came with seasoned potatoes _ she loved it but also took home leftovers because the portions are so large. She also had a pickle bloody mary— the pickle was the size of a toddler’s foot! The eldest grandson decided to try the french toast logs which could easily have been used to build a log cabin!!! His girlfriend wanted the squash blossom entree which came with eggs smothered in a cheese sauce, the fried blossom plus zucchini. Let’s just say no one left hungry.
    More info
    Great Maple San DiegoPrice: Moderate• American• Hillcrest
    4.8
  • Phillip
    San Diego •13 reviews
    5.0
    Dined 1 day ago
    I have always had great service and food at the La Mesa Location. Easy to find with plenty of parking . I forgot the waiters name but he was from Serbia , was very pleasant and attentive.
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    Farmer's Table - La MesaPrice: Moderate• Farm-to-table• La Mesa
    4.4
  • Agnes
    San Diego •14 reviews
    5.0
    Dined 2 days ago
    Superb!!!! From the host to all the waiters to the foods and ambiance, whole experience was spectacular Brought my Godmom (literally my Mom) for very first time as I wanted her to experience the view having meal top of building. She loved it. Food was wonderful. Our host Matthew was fantastic and very personable, and so were the rest of the staff
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
  • scottVIP
    San Diego •5 reviews
    5.0
    Dined on 15 Dec 2024
    The food was amazingly fresh. Overall a great experience.
    More info
    Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
    4.7
  • Bernard
    San Diego •1 review
    5.0
    Dined on 9 Oct 2024
    We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
    More info
    AR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla
    4.8
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