Best Farm To Table Restaurants in Groton
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 3 times today
Booked 28 times today
Booked 62 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- SSharonGreater Boston •1 review5.0Dined 1 day agoEverything about our experience at the Bistro from the wine tasting to lunch was amazing. The staff are very friendly and attentive. Couldn't ask for a better afternoon out and catching up with an old friend.More infoThe Bistro at LaBelle Winery AmherstPrice: Expensive• Bistro• Amherst•4.5
- KkaleighGreater Boston •3 reviews5.0Dined 1 day agoThe whole experience was great! The food was delicious and service was great!More infoHenrietta's TablePrice: Expensive• American• Cambridge•4.6
- MMarshallNew York City •3 reviews5.0Dined 1 day agoA group of friends had our annual get together at Trade. The experience was A+ ( we’re all college professors). The food was outstanding and the servers attentive. The restaurant’s ambience is noteworthy. A+More infoTradePrice: Expensive• Greek• Seaport•4.6
- EElizabethGreater Boston •6 reviews5.0Dined 2 days agoThis restaurant exceeded all my expectations. Everything was excellent, especially the house margaritas, the appetizers (unique), the entrees (cod picatta), and coffee. The service was exceptional. Noise level was noticeably low level. All in all, my new favorite restaurant!More infoFarmstead TablePrice: Expensive• Farm-to-table• Newton•4.6
- KKathleenGreater Boston •19 reviews5.0Dined 4 days agoWe always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!More infoRow 34 - BurlingtonPrice: Expensive• Seafood• Burlington•4.8