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Best Farm To Table Restaurants in Canton

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6 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 6 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Chesapeake restaurant
2. True Chesapeake
4.7
Exceptional(553)
Price: Expensive
• Farm to table • Hampden
Booked 4 times today
True Chesapeake in Hampden, Baltimore, epitomizes the essence of farm-to-table dining with a spotlight on the freshest oysters direct from their own St. Jerome’s Creek farm in Southern Maryland. This fine dining establishment crafts a seasonal menu that not only features raw, roasted, and creatively prepared oysters but also showcases a plethora of local produce and seafood, reflecting the rich bounty of the Chesapeake region. Diners rave about the authenticity and quality, with one noting, "Oysters are outstanding. Very fresh and both the raw and the fried were succulent." True Chesapeake’s dedication to sustainable practices and local sourcing, combined with Chef Zack Mills’ innovative use of invasive species to benefit the ecosystem, makes every meal a delightful and conscientious culinary journey.
A photo of The Elkridge Furnace Inn restaurant
3. The Elkridge Furnace Inn
4.8
Exceptional(3016)
Price: Expensive
• Farm to table • Elkridge
Booked 4 times today
At The Elkridge Furnace Inn in Elkridge, the fusion of Contemporary French and American cuisines reaches new heights under the award-winning expertise of Executive Chef Dan Wecker. Diners rave about the "perfectly balanced" flavors and "creative" dishes, like the signature Cream of Baltimore Soup and the chef’s unique pan mustard sauce for crab cakes. With an on-site Green House and Mushroom house, each meal is guaranteed to feature the freshest local ingredients. The enchanting grounds and historic ambiance combined with a "thoughtful wine list" enhance every dining experience. Recognized as 2023's Best of Howard County in multiple categories, including Best Chef and Fine Dining, this venue promises not only a meal but a memorable gastronomic journey. Whether it’s the acclaimed crab stuffed Morels or the in-house desserts like the Cherry Creme Brûlée, every dish is a testament to the chef’s passion for high-quality, innovative cuisine.
A photo of TATI Farm to Table restaurant
4. TATI Farm to Table
4.5
Awesome(718)
Price: Expensive
• Farm to table • Budapest
Booked 34 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
6. The Farm Table – Darts Farm
4.6
Exceptional(727)
Price: Expensive
• Farm to table • Exeter
Booked 7 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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