Best Farm To Table Restaurants in Buffalo

The food here is amazing. Our server Mark was wonderful and knowledgeable. We came here for Thanksgiving dinner and we were treated like family. Keep some room for dessert, we ordered almost everything on the menu and were blown away by how good it was. If you are looking around for restaurants stop looking and go here.

We had lunch at Trius Winery today and wow! We have visited before but so happy we went again! This time with six of our friends!! From the moment we walked in, it was clear we were in for a treat. The ambiance is absolutely perfect—elegant, rich yet so inviting!!! The food was exceptional!! We all had the two course lunch and every dish we tried was a masterpiece, beautifully presented and bursting with flavour!! Appetizer and main course plates were wiped clean!! The service was fantastic! Jennifer and Danny were attentive and knowledgeable!! They always made sure we had everything we needed without being intrusive. Trius delivers on all fronts—phenomenal food, impeccable service, and an atmosphere that makes you want to linger just a little longer. Highly recommend!!! We will definitely be back!

Awesome all around! Service was stellar amd food was superb

I booked a reservation for 8pm on Saturday the 23rd, obviously a very busy time, unfortunately I ended up waiting approximately 20 minutes before placing even my drink order, the positive turn was my server was immediately apologetic and proceeded to provide amazing service from then on, the food was extremely good, I had a caesar salad, maple salmon and turtle cheesecake. Being at the restaurant at 8pm let me see the fireworks over the falls which was a real treat. Being a busy Saturday things were a little loud ambience wise, but it's to be expected. Overall it was a good experience, hope to visit again.

Great dining experience! We started off with the tartine (excellent), followed by the squid (lightly breaded, tender, delicious) and the veal sweatbreads (very good, a little heavy on the breading for my taste). Next up: the mushrooms and polenta (great) and, finally, the spinach with beef tongue (great dish!). Dessert was the poached pear (poached to perfection). The service was excellent, the noise-level, on the other hand, a little high. The bill came to close to $100 per person (only one glass of wine between the two of us), which is what you have to expect to pay for this sort of quality nowadays.