Best Farm To Table Restaurants in Beavercreek

The food was very good as usual; Riley at the front desk was great and service from Samantha was exceptional. We would love to have her as our server anywhere. One down-note, which has nothing to do with the excellent dining experience, is that P&D no longer accepts the InKind payment App; so if you loaded a significant amount of $ on that app, in part because you loved P&D, you will need to use it elsewhere.

Cozy’s for Christmas Eve lunch was perfect. The restaurant is decorated and service was prompt. Their food is delicious!

Fun atmosphere. Tasty food. Excellent service! We will return.

The special French dinner was wonderful. Each course was prepared with great attention to flavors. Portion sizes were filling. Ryan Rachel and Andrew made sure everything flowed smoothly. Would definitely do this again.

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!