Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Jersey

Best Farm To Table Restaurants in Bayonne

Price
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

20 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(512)
Price: Moderate
• Farm to table • Wake Forest
Booked 20 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Market Table restaurant
2. Market Table
4.7
Exceptional(2183)
Price: Expensive
• Farm to table • West Village
Booked 14 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of The Marshal restaurant
3. The Marshal
4.7
Exceptional(659)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 35 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
4. Serra by Birreria - Eataly NYC Flatiron
4.3
Awesome(6947)
Price: Expensive
• Farm to table • Gramercy Park
Booked 189 times today
At Serra by Birreria in Gramercy Park, New York, the cocktail bar is a standout feature, embodying the essence of Italian craftsmanship with a twist of modern flair. Guests rave about their enchanting cocktail experiences, describing them as “out-of-this-world” and praising specific delights such as the “espresso martini” which was described as “to die for.” The dedication to quality is clear, with each drink crafted from fresh, high-quality ingredients that elevate the traditional cocktail experience to something truly memorable. The vibrant and lush setting of Serra, inspired by the Italian countryside, complements every sip with its beautiful, sunny rooftop ambiance, making every visit a magical encounter. Whether it's a casual outing or a special celebration, Serra by Birreria offers a cocktail experience that’s not just enjoyed, but treasured.
A photo of Malibu Farm - New York restaurant
5. Malibu Farm - New York
4.5
Awesome(26)
Price: Expensive
• Farm to table • Financial District
Booked 2 times today
At Malibu Farm New York, located in the vibrant Financial District, the farm-to-table experience is nothing short of spectacular. Celebrated for its fresh, wholesome dishes and panoramic views of the Brooklyn Bridge, this restaurant offers a sunny, Southern California-inspired menu right on the pier. Diners rave about the "amazing" farm-fresh selections, highlighting the "delicious and varied menu" that caters to all, from vegans to omnivores. The "fresh and tasty" quality of every dish, like the roasted red pepper hummus and beet-apple-avocado salad, underscores Malibu Farm's commitment to quality and authenticity in its farm-to-table offerings. This spot is a must-visit for anyone seeking a true taste of farm-fresh cuisine in the heart of New York City.
A photo of The Alderman restaurant
6. The Alderman
4.3
Awesome(104)
Price: Moderate
• Farm to table • Midtown West
Booked 77 times today
At The Alderman in the vibrant heart of Times Square, the Bar / Lounge / Bottle Service truly sets the venue apart, promising a memorable experience with every visit. Patrons rave about the bar's "spectacular" service and the uniquely crafted cocktails, with favorites like the "Strawberry Old Fashion" and the "Watermelon Daisy" that leave guests longing for more. The atmosphere is described as "lux with a comforting vibe," perfect for unwinding or enjoying a lively evening. The staff, particularly Kara and Alexis, are repeatedly praised for their exceptional service, turning ordinary evenings into unforgettable experiences. With its commitment to quality and a warm, inviting ambiance, The Alderman's bar scene is a standout gem in Midtown West, making it a must-visit destination for both locals and tourists alike.
A photo of Craft restaurant
7. Craft
4.7
Exceptional(7009)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 49 times today
Experience dessert heaven at Craft, nestled in the charming Gramercy Park area of New York. Renowned chef Tom Colicchio's culinary philosophy shines through in the dessert offerings, emphasizing simplicity that transcends into sophistication. Craft’s desserts, especially the "fantastic" chocolate soufflé, are a testament to the meticulous attention to high-quality, seasonal ingredients. Guests rave about the unforgettable dining experiences, with one mentioning, "The highlight of the meal was the fresh seafood and dessert." Each visit promises a treat for the senses, ensuring that your dessert experience at Craft will be as memorable as it is delicious. Join the many who have celebrated special moments here, indulging in what is truly a pinnacle of dessert craftsmanship.
A photo of Gjelina - New York restaurant
8. Gjelina - New York
4.4
Awesome(34)
Price: Moderate
• Farm to table • East Village
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of The Butcher's Daughter - Nolita restaurant
9. The Butcher's Daughter - Nolita
4.3
Awesome(51)
Price: Moderate
• Farm to table • NoLita
Booked 22 times today
The Butcher's Daughter in NoLita, New York, shines as a beacon of farm-to-table excellence, focusing on fresh, plant-based cuisine. Esteemed for its inventive approach, the restaurant treats fruits and vegetables with the reverence typically reserved for meat, creating dishes that are both vibrant and satisfying. Reviewers are consistently impressed, describing their dining experiences as "amazing" with "delicious" food that appeals to both vegetarians and meat-eaters alike. Highlights include the mushroom “calamari” and zucchini pesto pizza, praised for their perfect texture and rich flavors. This gem provides a delightful atmosphere where every meal is crafted with care, making it a must-visit for those seeking authentic farm-to-table dining in the heart of New York City.
A photo of Society Cafe restaurant
10. Society Cafe
4.6
Exceptional(705)
Price: Expensive
• Farm to table • Greenwich Village
Booked 22 times today
Society Cafe in Greenwich Village, New York, flawlessly embodies the spirit of organic cuisine with its innovative 'market-to-table' approach. Executive Chef Nicholas McCann, harnessing over two decades of culinary expertise, crafts seasonal menus that spotlight the freshest ingredients sourced directly from local farmers and markets. Diners rave about the authenticity and quality of the dishes, with one patron noting, "The food is great! Portions are just right," highlighting the balance and care in every dish. Society Cafe not only promises a delightful culinary experience but also an intimate ambiance, making it a must-visit for organic food enthusiasts in Manhattan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Donna Jvip
    Philadelphia County •147 reviews
    4.0
    Dined 4 days ago
    Breakfast sandwich was very good but tater tots did. It hi well with the country breakfast option on menu. Friendly spot good coffee!
    More info
    The Butcher's Daughter - NolitaPrice: Moderate• American• NoLita
    •
    4.3
  • Lisa
    Dublin •1 review
    5.0
    Dined 6 days ago
    I had my parents travel from Ireland from thanksgiving. We had the most amazing meal and experience. Pre fix menu with gorgeous options. My family run a farm to table restaurant in the West of Ireland and they were thoroughly impressed with all the seasonal ingredients on the menu. I think each of us tried a different option for each course and everything was flavoursome, presented perfectly. The steak was cooked to perfection. Fish was nice and light after a having a very filling crab arancini. Turkey portion was massive but probably the only turkey we’ve had that was perfectly moist. I had one of the best Moscow mules I’ve ever had, the list of wine options and beer were endless. Catering to us all. They have a beautiful seating area upstairs, If I had booked well in advance I would have requested a table upstairs, the atmosphere and area is a little bit more relaxed and cozy but all in all no complaints. Service was spectacular. Would definitely recommend!
    More info
    Market TablePrice: Expensive• Contemporary American• West Village
    •
    4.7
  • Katievip
    New York City •2 reviews
    5.0
    Dined on 24 Oct 2024
    Love it! Great food and ambiance and prices , love the poke bowl
    More info
    Malibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District
    •
    4.5
  • Rebecca
    Toronto / Ontario •2 reviews
    5.0
    Dined on 11 Oct 2024
    We loved it! Can’t wait for the permanent location to open
    More info
    Gjelina - New YorkPrice: Moderate• Farm-to-table• East Village
    •
    4.4
  • OpenTable Dinervip
    Philadelphia County •6 reviews
    5.0
    Dined on 9 Oct 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    •
    4.6

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo