Best Farm To Table Restaurants in Battery Park City
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
24 restaurants available nearby
Booked 5 times today
Booked 13 times today
Booked 14 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 92 times today
Booked 65 times today
Booked 18 times today
Booked 10 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CClaraNew York City •13 reviews5.0Dined 1 day agoWe had a wonderful evening at Craft to celebrate my husband’s 40th birthday. Service was attentive from the moment we arrived, and all of the dishes we ordered were fantastic. Highly recommend the duck, the aligot potatoes with Comte cheese, the hen of the woods mushroom side dish, and all of the desserts. We can’t wait to return.More infoCraftPrice: Very Expensive• American• Gramercy Park•4.7
- JJeanNew York City •1 review5.0Dined on 12 Dec 2024The wait staff was attentive and helpful and the menu very original.More infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.4
- KKatieVIPNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.6
- RRebeccaToronto / Ontario •2 reviews5.0Dined on 11 Oct 2024We loved it! Can’t wait for the permanent location to openMore infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.4
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6