Best European Restaurants in Purchase

We had a fantastic Thursdate Galentine’s day dinner! I was thrilled to learn they offer vegan options for everything now, so half our table did vegan and the other half did meat. The rose petals and candle was a nice touch and part of the reason we chose this restaurant (plus the vegan options we learned about after calling). Our server was Lexi and she was amazing! She was very professional, answered all of our questions, brought our food out fast and took pics, plus even surprised us with a Happy galentines day decorated dessert plate and was super nice! The only other thing I will say is that I think it would be helpful if they added all of the vegan items to the printed and online menu (including vegan cheese and chocolate, or have a separate menu) as it wasn’t obvious at first. We were a little bummed there were no vegan brownies, graham crackers, or cookies (like you get with the non vegan dessert) for the fondue dessert, but maybe one day they’ll upgrade the vegan fruit dippers.

This restaurant has a great atmosphere, great music, the food is incredible, super delicious, and the presentation of everything is amazing. I love this place, one of the best restaurants in NYC 💙

We love El Callejon! The menu is versatile and the food is delicious. They are gracious hosts who run a small business beautifully. The portions are large and of great value. We will be back often.

I had the pleasure of dining at this charming restaurant, and it truly impressed in every aspect. From the moment we walked in, the atmosphere was inviting and elegant, setting the tone for what turned out to be a delightful meal. We started with the calamari and bruschetta, both of which were fresh and flavorful. The calamari was perfectly crispy, while the bruschetta had a nice balance of tangy tomatoes and aromatic basil. For the main course, we enjoyed a variety of dishes: the branzino was beautifully cooked, flaky and tender, while the carbonara was rich and comforting with just the right amount of creaminess. The steak was perfectly seasoned, and the oxtail pasta was an unexpected highlight—rich, hearty, and full of flavor. The wine pairing was excellent and complemented the meal beautifully. To end the evening on a sweet note, we indulged in tiramisu, which was the perfect conclusion to an already memorable meal. The service was attentive and friendly, adding to the overall enjoyment of the evening. I highly recommend this restaurant for anyone looking for a combination of great food, excellent service, and a wonderful ambiance.

The experience was very nice. The food was excellent. I had chicken martini, while my wife had spaghetti with shrimp fra diavlo. Both were expertly prepared. We shared a tri-color salad, which was good but because we shared it, you would say its on the smaller side. No dessert. Wait staff was attentive. It was a Tuesday night and not very busy so we were well cared for. All-in-all, it was very pleasant.