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Best Cajun Restaurants in Metairie

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68 restaurants available nearby

A photo of Ralph's on the Park restaurant
4.8
Exceptional(4361)
Price: Expensive
• Creole • Mid-City / City Park
Booked 38 times today
Ralph's on the Park, nestled in the picturesque Mid-City near City Park in New Orleans, is a beacon of contemporary Creole cuisine. As a "Top 10" Restaurant, acclaimed by NOLA.com readers, Ralph's crafts dishes that are both innovative and deeply rooted in tradition. The restaurant is celebrated for its use of the finest seasonal Gulf seafood, premium meats, and locally sourced produce. Patrons rave about the unique flavors and high-quality ingredients, with reviews highlighting standout dishes like the Grilled Redfish, and the Turtle Soup. One glowing review noted, "The food was absolutely incredible... The fish was cooked perfectly, and had so much flavor." This establishment not only promises a culinary adventure but also delivers a vibrant atmosphere and exceptional service, making it a must-visit for those seeking authentic Creole delights.
A photo of Porter & Luke's restaurant
4.6
Exceptional(466)
Price: Moderate
• Creole • Metairie
Booked 2 times today
At Porter & Luke's in Metairie, the seafood cuisine truly stands out, offering diners an authentic taste of New Orleans' rich culinary traditions. Since its opening in 2012, this gem has been celebrated for its commitment to freshness and quality, as reflected in their flavorful seafood dishes. Patrons rave about the "excellent red fish in the shell with crabmeat on top" and the "decadent" fish dishes, highlighting the restaurant's ability to deliver both classic and innovative seafood options. The glowing reviews frequently mention the restaurant's use of fresh ingredients, with one customer noting that the food is "made from scratch with lots of soul." Whether you are enjoying the famous crab dip or the perfectly fried soft shell crab, Porter & Luke's consistently provides a premier dining experience that seafood lovers will find irresistible.
A photo of Ye Olde College Inn restaurant
4.8
Exceptional(1707)
Price: Moderate
• Creole • Carrollton
Booked 19 times today
Nestled in the vibrant Carrollton neighborhood of New Orleans, Ye Olde College Inn stands as a beacon of Creole / Cajun / Southern culinary excellence since 1933. This farm-to-table landmark dazzles with its authentic menu that delights with Creole specials and traditional New Orleans staples. Patrons rave about the Oysters Bleu, Shrimp Remoulade, and the fresh catch served over garden maque choux, describing the experience as "everything was to die for!" The restaurant's commitment to freshness is evident, sourcing ingredients straight from its adjacent farm, ensuring every dish bursts with unmatched flavor. A visit to Ye Olde College Inn promises a genuine Southern dining experience, complete with heartwarming hospitality and dishes that are consistently praised as "delicious and well-seasoned."
A photo of Nice Guys Nola restaurant
4.0
Excellent(421)
Price: Expensive
• Creole • Crown Point
Booked 30 times today
Nestled in the vibrant heart of New Orleans, Nice Guys Nola stands out as a beacon of American cuisine with its flair for creativity and an unwavering commitment to quality. Located just minutes from downtown at 7910 Earhart Blvd, this gem offers a dynamic dining experience, combining the soul of NOLA with the spirit of American cooking. Guests rave about the "amazing brunch" and "craft cocktails," highlighting dishes like the "delicious" Chicken and Waffles. The atmosphere is charged with energy, described as "a party all in one place," ensuring every meal is not just eaten but celebrated. Whether it's the "fall off the plate specials" or the lively vibes from the DJ, Nice Guys Nola promises an unforgettable culinary adventure that's authentically American, authentically New Orleans.
A photo of Toups Meatery restaurant
4.7
Exceptional(2428)
Price: Expensive
• Creole • Mid-City / City Park
Booked 11 times today
Toups' Meatery in Mid-City near City Park, New Orleans, is a beacon of contemporary Cajun cuisine that resonates with authenticity and innovation. Chef Isaac Toups, a James Beard Semi-Finalist, has been acclaimed for his "refined approach to rustic dishes," creating a menu that dazzles with deep-rooted Louisiana family traditions. Diners rave about the "melt in your mouth tender braised beef cheeks" and "outrageous boudin balls," emphasizing the exceptional flavors that make each meal memorable. The restaurant's vibrant ambiance complements its "exquisite" service, making Toups' Meatery a must-visit for anyone seeking a true taste of Cajun excellence in New Orleans.
A photo of Lola's restaurant
4.4
Awesome(740)
Price: Moderate
• Creole • Mid-City / City Park
Booked 7 times today
Lola's in New Orleans' vibrant Mid-City neighborhood is a gem for those seeking authentic Spanish cuisine with a delightful local twist. Renowned for its harmonious blend of traditional Spanish flavors and Creole influences, Lola's offers an unforgettable dining experience. Customers rave about the "best Gazpacho ever eaten" and the "incredible" paella that transports diners straight to Spain. The ambiance, enhanced by live music and picturesque streetscapes, complements the culinary delights, making Lola's a must-visit. As one diner put it, Lola's is "the only restaurant that is like actually being in Spain to dine." Whether it's the garlic shrimp, the meticulously prepared rack of lamb, or the refreshing sangria, Lola's consistently delivers a taste of Spain right in the heart of New Orleans.
A photo of Bobby Hebert's Cajun Cannon Restaurant and Grill restaurant
3.8
Excellent(41)
Price: Expensive
• Creole • Metairie
Booked 1 time today
Bobby Hebert's Cajun Cannon Restaurant and Grill in Metairie is a beacon of Creole, Cajun, and Southern cuisine, offering an unforgettable dining experience that tantalizes the taste buds. Customers consistently rave about the authenticity and flavor of the dishes, with one patron exclaiming, "The Cajun Jambalaya Pasta was phenomenal!" and another enthusing about the "delicious and spicy" seafood gumbo. This family-friendly venue is not just about exceptional food; it's also celebrated for its vibrant atmosphere and outstanding service. With dishes like the redfish topped with sweet chili sauce and the mouthwatering Kentucky bourbon pecan pie, Bobby Hebert's provides a culinary journey that epitomizes the heart and soul of Southern cooking.
A photo of Landry’s Seafood House – New Orleans Lake Pontchartrain restaurant
4.5
Awesome(1353)
Price: Moderate
• Creole • Lakeview/Gentilly
Booked 30 times today
Landry’s Seafood House in New Orleans Lake Pontchartrain is a treasure trove of authentic American cuisine, specializing in the rich flavors of the Gulf Coast. Nestled in the Lakeview/Gentilly neighborhood, this spot offers more than just food; it’s an experience. Diners rave about the "fabulous dinner at sunset overlooking the lake" and the "excellent service" that makes you feel like family. With fresh seafood delights such as oysters, gumbo, and snapper, every dish is a testament to traditional American cooking. Customers consistently praise its "great atmosphere, delicious foods, stunning view of the lake," and exceptional service, making Landry’s a must-visit for anyone craving genuine American fare in a spectacular setting.
A photo of MoPho restaurant
4.4
Awesome(446)
Price: Moderate
• Creole • Mid-City / City Park
Booked 1 time today
MoPho in Mid-City, New Orleans, perfectly encapsulates the vibrant fusion of Creole/Cajun/Southern flavors with a unique Southeast Asian twist. Recognized by Bon Appetit as one of the Top 50 Best New Restaurants in 2014 and named Restaurant of the Year by New Orleans Magazine, MoPho stands out for its creative culinary approach. Diners rave about the "most flavorful" hot sausage po'boys and the perfectly cooked pork buns, highlighting the restaurant's commitment to authenticity and quality. The Saturday special, a whole roasted hog, is a must-try, seasoned exquisitely with lemongrass, garlic, and chiles. MoPho's innovative menu, including their signature bubble tea cocktails, provides a delightful dining experience that brilliantly marries local Southern cooking with Asian influences.
A photo of Revel Cafe and Bar restaurant
4.5
Awesome(75)
Price: Moderate
• Creole • Mid-City / City Park
Revel Cafe and Bar in Mid-City, New Orleans, stands out as a beacon of Creole / Cajun / Southern cuisine excellence, masterfully blending gastronomic delights with exceptional craft cocktails. Under the stewardship of famed bartender Chris McMillian and Chef Mark Falgoust, this gastro lounge is celebrated for its unique local flavors and innovative culinary creations. Patrons rave about the "incredible flavor" of the prime brisket and choice chuck burgers, and the homemade aioli that accompanies the Belgian-style frites fried in Wagyu beef tallow. The ambiance is enriched by the stories woven by Chris, enhancing the dining experience into something truly memorable. Reviews consistently highlight the quality, with one patron noting, "the cocktails were to die for," and another celebrating the "perfectly prepared" steak frites. Revel Cafe and Bar is not just a meal; it's a journey through the heart of New Orleans' culinary heritage.

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Discover best Creole / Cajun / Southern restaurants in Metairie

Discover the vibrant flavors of Creole cuisine in the heart of Louisiana. Our curated list of restaurants in New Orleans and Metairie showcases the rich culinary heritage of the region, offering an array of authentic dishes that embody the spirit and tradition of Creole cooking. From spicy jambalaya to creamy étouffée, each restaurant provides a unique glimpse into the local dining culture, emphasizing fresh, local ingredients and traditional cooking techniques. The dining scene in New Orleans and Metairie is a lively blend of history and innovation, where classic Creole dishes meet contemporary culinary creativity. Whether you're a local food enthusiast or a visitor looking to explore the tastes of Louisiana, these restaurants promise an unforgettable dining experience. Each establishment is committed to delivering not only mouth-watering meals but also exceptional service and a welcoming atmosphere, making every meal a celebration of Creole culture.

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