Best Creole Restaurants in Four Seasons Hotel

Emeril's New Orleans Fish House in Las Vegas is a must-visit for anyone who appreciates bold, flavorful dishes with a touch of Southern charm. The standout for me was the perfectly cooked Gulf shrimp, bursting with flavor and paired with a rich, savory sauce. Another highlight was the octopus dish, a delicate balance of textures and flavors that truly impressed. Prices are on the higher side, but the quality of the food and the overall experience make it worth every penny.

I ate dinner on Christmas at Delmonico Steakhouse. The service was outstanding. My server went out of her way to make sure my meal was perfect. Unfortunately it was not but I can't fault her for not trying. I ordered from the Christmas special menu. I had the Chestnut soup with clotted cream which was perfect. I than ordered the prime rib with the twice baked potato for the entree. That was a mistake. The size was 14 ounces which I thought was not too big for me. It was the way it was served that was part of the problem. The prime rib arrived on a plate with the meat in the center surrounded by a thick circle of fat. That did not look appetizing to me. Also, there was no horseradish or au jus. Who ever heard of prime rib without horseradish or au jus? The prime rib was also lukewarm. When my server came by I did ask for horseradish and told her the temperature was not good. She took the plate back to reheat the prime rib and brought out the horseradish. Even after all that, it was still far from perfect. Some of the meat was grisly which made it inedible. I only ended up eating about half of the prime rib. The twice baked potato was good as was the popovers. I don't understand why the restaurant would go through the trouble of creating a special menu and than serving a mediocre entree.

The food was fantastic! My daughter really enjoyed the snow crab boil. I recommend and will return in the future.