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Best Cajun Restaurants in Garden District

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67 restaurants available nearby

A photo of Coquette restaurant
4.7
Exceptional(3089)
Price: Expensive
• Creole • Lower Garden District
Booked 35 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of New Orleans Creole Cookery restaurant
4.3
Awesome(3363)
Price: Moderate
• Creole • French Quarter
Booked 81 times today
New Orleans Creole Cookery, nestled in the heart of the French Quarter, is a vegetarian's delight that masterfully captures the essence of New Orleans' vegetarian cuisine. Patrons rave about the innovative Creole dishes, stating the "food was exceptional" and highlighting the vegetarian options like the Creole Pasta. The restaurant's charming courtyard and vibrant atmosphere complement its culinary offerings, making it a must-visit for those seeking authentic vegetarian Creole flavors. Guests consistently praise the "fantastic food" and "excellent service," making it clear that New Orleans Creole Cookery stands out in the vibrant tapestry of New Orleans dining.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2376)
Price: Moderate
• Creole • Lower Garden District
Booked 62 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6470)
Price: Expensive
• Creole • Garden District
Booked 66 times today
Atchafalaya Restaurant in New Orleans’ Garden District stands out as a beacon of Creole, Cajun, and Southern cuisine, offering an exceptional dining experience that captures the heart of local flavors. Nestled in a vibrant neighborhood, Atchafalaya is celebrated for its "delicious local fare" and innovative takes on classic dishes like shrimp & grits and gumbo du jour. Reviewers rave about the "amazing brunch experience" and the "spectacular" nightly seafood specials, highlighting the restaurant's commitment to quality and creativity. The ambiance, enhanced by live music and a world-class wine program, makes Atchafalaya a must-visit for both locals and visitors. As one diner puts it, this place is "among NOLA’s finest," making every meal here not just a feast for the taste buds but a celebration of Southern hospitality.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10321)
Price: Very Expensive
• Creole • French Quarter
Booked 123 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Brennan's restaurant
4.8
Exceptional(11765)
Price: Expensive
• Creole • French Quarter
Booked 182 times today
Welcome to Brennan's in the vibrant French Quarter of New Orleans, a beacon of breakfast excellence and a culinary landmark praised by both locals and travelers. As a finalist for the "Outstanding Restaurant" by the James Beard Foundation in 2022, Brennan’s offers a breakfast experience that’s both indulgent and authentically Creole. Guests rave about the "out of this world" food and the exceptional service, making it feel like "eating in my grandmother's kitchen." The legendary Bananas Foster, flamboyantly prepared tableside, is a must-try. Each dish, from the luxurious lobster omelette to the traditional Eggs Hussarde, promises a morning of decadent delight. Celebrate the start of your day in one of Brennan’s opulent dining rooms or the lush courtyard, making every breakfast not just a meal but a memorable event.
A photo of Antoine's restaurant
4.6
Exceptional(11302)
Price: Expensive
• Creole • French Quarter
Booked 108 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4394)
Price: Expensive
• Creole • Mid-City / City Park
Booked 33 times today
Ralph's on the Park, nestled in the picturesque Mid-City near City Park in New Orleans, is a beacon of contemporary Creole cuisine. As a "Top 10" Restaurant, acclaimed by NOLA.com readers, Ralph's crafts dishes that are both innovative and deeply rooted in tradition. The restaurant is celebrated for its use of the finest seasonal Gulf seafood, premium meats, and locally sourced produce. Patrons rave about the unique flavors and high-quality ingredients, with reviews highlighting standout dishes like the Grilled Redfish, and the Turtle Soup. One glowing review noted, "The food was absolutely incredible... The fish was cooked perfectly, and had so much flavor." This establishment not only promises a culinary adventure but also delivers a vibrant atmosphere and exceptional service, making it a must-visit for those seeking authentic Creole delights.
A photo of Miss River restaurant
4.5
Awesome(1305)
Price: Very Expensive
• Creole • Central Business District
Booked 40 times today
Miss River in the Central Business District of New Orleans is a beacon of exceptional Bar / Lounge / Bottle Service. The restaurant offers a sophisticated ambiance and an unparalleled service that makes every visit memorable. Patrons rave about the high-quality cocktails and the immaculate presentation of both food and drinks. A standout mention is the "best tequila I’ve ever had" from the Four Decades cocktail, highlighting the expert mixology skills on display. With glowing reviews like "the Bloody Mary bar is a little pricey, but worth it for the raw oysters" and "cocktails were also delicious," it’s clear that Miss River excels not just in its cuisine but in crafting an exquisite bar experience. This establishment is a must-visit for anyone looking to indulge in top-tier drinks in a beautiful setting.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3526)
Price: Expensive
• Creole • French Quarter
Booked 45 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lanie
    New Orleans / Louisiana •1 review
    5.0
    Dined today
    Smoked trout roe carmelized onion dip - outstanding, I could eat this every day. My second time ordering and it never disappoints. crab Maison - comforting and delish, can’t go wrong Shrimp chirrata - delicious but spicy be warned Fried boudin and corn grits - just do it, so savory and good. Bread service - I will go back just for the bread service, some of the best bites of my life. Great service, great atmosphere. We always enjoy ourselves here !!
    More info
    CoquettePrice: Expensive• American• Lower Garden District
    4.7
  • Jamie
    Tampa / Central Florida West •1 review
    5.0
    Dined 1 day ago
    Booked dinner for my wife's 50th birthday. It turned out to be the perfect choice! We were well taken care of by Jessica (our server) and the staff. The food was amazing, I had the chicken Tableau, and my wife had the shrimp and grits. The Chicken Tableau was one the best chicken entrees I've ever had. My wife had rave reviews of her shrimp and grits as well. My wife said this was exactly the dining experience she was looking for to celebrate her birthday.
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
  • Carole
    New York State •9 reviews
    5.0
    Dined 2 days ago
    This has been the best restaurant in New Orleans we have experienced. The service was attentive, especially since we had a child in the group. The food was delicious. The atmosphere was excellent, even tho the room seemed noisy, we had a corner round table for six of us and could talk in normal tones and everyone was heard. A perfect evening. So glad it was recommended to us!
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Robert
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 3 days ago
    We had a wonderful Réveillon dinner experience at Tujague’s on Christmas Eve. The oysters Tujague’s were outstanding as were the duck leg confit and the short ribs. Our servers were friendly, knowledgeable and prompt. This was our first trip to New Orleans and our server even made some suggestions for other places to visit while in town. All in all it was a fantastic visit. We not only look forward to taking another trip to NOLA but making a return visit to Tujague’s as well.
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.1
  • Avoy
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    - shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
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