Best Creative Japanese Restaurants in Double Bay
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- $40 and under
- $41 to $70
- $71 and over
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9 restaurants available nearby
Booked 22 times today
Price: Expensive
• Creative japanese • Newtown
Booked 1 time today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CCaitlinSydney •2 reviews5.0Dined 5 days agoFantastic food and atmosphere. Staff are attentive and polite.More infoKaiza Izakaya - Japanese Restaurant NewtownPrice: Expensive• Creative Japanese• Newtown•4.7
- NNickSydney •1 review5.0Dined on 11 Dec 2024Second time attending here and loved it as much as the first. Personal favourites were the unagi meals and the set meals for lunch time.More infoHachioji Crows NestPrice: Expensive• Japanese Speciality• Crows Nest•4.7
- JJenniferMelbourne •1 review4.0Dined on 8 Dec 2024We were late after the theatre but were treated with courtesy and the usual excellent service. We’ve eaten at Juzushi many times and have found the food always delicious and beautifully presented. New dishes are frequently included in the menu. The service is unobtrusive, polite and efficient. It’s good value ( we usually spend $60 for food, a glass of wine and tip). The only drawback is that conversation can be difficult because of the high noise level. We appreciate the great live jazz but find that it doesn’t always combine well with a full house. It is possible to go to the back room but there you miss the energy and vibe of the jazz and crowd. All in all, it’s a fave.More infoJazushiPrice: Expensive• Japanese• Surry Hills•4.5
- AAnaheraSydney •1 review5.0Dined on 7 Dec 2024Ichoume is our favourite restaurant in Sydney. The food is always incredible and the service is above and beyond. Big thank you to Yuki for always looking after us! We recommend this place to everyone, you will not be disappointed!More infoIchoumePrice: Expensive• Japanese• Darling Quarter•4.6
- TTerryMelbourne •6 reviews5.0Dined on 8 Nov 2024My friends and I had a great time at By Sang. The food was delicious and the service was attentive. The stand out dish to me is the dry aged duck. It was full of unami. We also enjoyed the chirashi donburi with the fresh seafood and also the fact we can make our own hand sushi with the seaweed sheets.More infoBy SangPrice: Expensive• Creative Japanese• Rosebery•4.6