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Best Contemporary Mexican Restaurants in Saint-Hubert

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3 restaurants available nearby

A photo of Alma Montréal restaurant
4.8
Exceptional(15)
Price: Very Expensive
• Contemporary mexican • Outremont
Booked 5 times today
Alma Montréal offers an extraordinary Seafood dining experience that beautifully intertwines modern Mexican cuisine with local Quebec ingredients. Located in the heart of Outremont, this intimate 24-seat restaurant surprises diners with its exquisite seafood offerings, like the "sea bream crudo served on the carcass," which one guest described as "interesting and beautiful." Chef Juan Lopez Luna’s use of authentic Mexican techniques ensures the seafood is both fresh and flavorful, while the Catalan wine pairings elevate the experience to another level. The meticulous service and cozy ambiance make Alma a standout destination for those seeking a unique and memorable seafood journey.
A photo of La Cantina restaurant
4.3
Awesome(292)
Price: Moderate
• Contemporary mexican • Downtown
Booked 10 times today
La Cantina, nestled in the vibrant heart of downtown Montreal, is a shining beacon of Contemporary Mexican cuisine. Known for its "absolutely delicious food and drinks," this restaurant offers a creative take on Mexican classics that truly set it apart. With a menu featuring delectable tostadas, tacos, and quesadillas, each dish is a delightful journey of authentic flavors with an upscale twist. The cocktail menu, featuring "superb" margaritas and mezcal cocktails, complements the culinary offerings perfectly. Diners rave about the "fantastic service" and the ambiance that makes every visit a memorable experience. La Cantina is a must-visit for anyone seeking a taste of modern Mexican excellence.
A photo of La Capital Tacos restaurant
4.9
Exceptional(1)
Price: Moderate
• Contemporary mexican • Downtown
Booked 1 time today
We are a traditional taqueria that opened its doors in 2015.Our mission is to represent the best of Mexico through its street cuisine, especially tacos. We showcase the diverse regions of Mexico with offerings like Al Pastor tacos from Mexico City, Birria from Jalisco, Rib Eye from Monterrey, Rosarito tacos from Tijuana, Carnitas from Michoacán, and many more.We prepare our guacamole fresh every day and stone-grind our corn to make tortillas and other masa derivatives daily, seven days a week.We nixtamalize the corn by adding an alkaline solution (lime stone), and we take pride in honouring this millennia-old tradition. Our heirloom corn is imported straight from Oaxaca and other southern regions of Mexico.Additionally, we are affiliated with Terroir.mx, a private import agency that has been working with SAQ since 2011 to bring you exceptional liquors from Mexico. Enjoy our selections of Mezcal, Tequila, Sotol, and other agave distillates.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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