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Best Contemporary Italian Restaurants in Pointe-aux-Trembles

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3 restaurants available nearby

A photo of Il Bazzali restaurant
4.7
Exceptional(711)
Price: Expensive
• Contemporary italian • Little Italy
Booked 4 times today
Il Bazzali in Montréal's Little Italy beautifully elevates Contemporary Italian cuisine with a unique flair. Chef Davide Bazzali crafts each dish with seasonal market ingredients, ensuring both authenticity and innovation. Diners rave about the "incredible pasta" and "melt-in-your-mouth braised beef," highlighting the restaurant's commitment to quality and taste. The atmosphere is both cozy and chic, enhanced by Chef Bazzali's enchanting opera performances that leave guests in awe. Emphasizing sustainability, Il Bazzali's eco-friendly practices reflect the chef's dedication to both his craft and the environment. With exquisite vegan and gluten-free options, this restaurant promises a memorable dining experience that’s both diverse and delightful.
A photo of Fiorellino Laurier restaurant
4.5
Awesome(187)
Price: Expensive
• Contemporary italian • Outremont
Booked 6 times today
Fiorellino Laurier in Outremont, Montreal, is a gem in the world of Contemporary Italian cuisine, offering an authentic taste experience that leaves diners raving. Known for its "amazing food" and "fresh pasta," the restaurant excels in delivering Italian classics with a modern twist. Guests consistently praise the "authentic wood oven pizzas" and diverse menu, perfectly capturing the essence of Italy. The ambiance is described as "great," with a friendly and welcoming staff enhancing the dining experience. With its "reasonable prices" and standout dishes like the "funghi pasta" and divine "tiramisu," Fiorellino Laurier promises a memorable culinary journey.
A photo of Restaurant Vulcano Mascouche restaurant
4.4
Awesome(11)
Price: Moderate
• Contemporary italian • Lachenaie
Booked 1 time today
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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