Best Contemporary Italian Restaurants in Farmington Hills
Price
- $40 and under
- $41 to $70
- $71 and over
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3 restaurants available nearby
Booked 19 times today
Price: Moderate
• Contemporary italian • Birmingham
Booked 14 times today
Price: Very Expensive
• Contemporary italian • Birmingham
Booked 3 times today
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From verified diners like you
From verified diners like you
- JjerrieDetroit / Eastern Michigan •1 review5.0Dined 1 day agoSecond time here and had a great experience again. The food is wonderful. Loved the chocolate martini.More infoD'Amato's Restaurant & Goodnite Gracie Martini BarPrice: Expensive• Italian• Royal Oak•4.8
- SSethDetroit / Eastern Michigan •1 review5.0Dined 2 days agoAmazing evening! Only negative was that there was a loud group of 10+ men, but understandable considering it’s the holiday season. And they were only very loud for about 10 min. They did apologize to everyone in the dining room. One off incident. But otherwise an amazing evening and place!!More infoDua Vino + The BarPrice: Expensive• Italian• South Lyon•4.7
- AAngelaVIPChicago / Illinois •49 reviews5.0Dined 2 days agoOnce again a great experience at 900 Degrees. Service, food and atmosphere all top notch!More info900 Degrees Pizzeria BistroPrice: Moderate• Italian• Shelby Township•4.7
- TTerrenceDetroit / Eastern Michigan •12 reviews5.0Dined 4 days agoWhat a nice place for a client appreciation meal! Monica was our server/waitress. Very attentive and polite. Ravioli appetizer, lamb chop and dover sole entrees were delicious. Terrific wine list! I have been a Birmingham resident for 36 years and it is nice to have this restaurant so close. to home.More infoCasa PernoiPrice: Expensive• Contemporary Italian• Birmingham•4.7
- WWendyVIPSan Diego •38 reviews5.0Dined 5 days agoFabulous Dinner. Every dish was perfection! Black Ink squid pasta with crab and shrimp simply divine. We split as an appetizer. Main course: we split Dover sole and choose the acorn squash as a side. Wine, fresh bread and Finished off with the chocolate mousse and bambalinos ( house made donuts). The flavors are nuanced and the culinary level a cut above. Service was excellent and the ambiance is relaxed chic and not stuffy. This is a pretty restaurant and we so appreciated being able to eat and converse at dinner. No loud pounding music, thank you, thank you Chef Jared for another memorable dining experience at one of the best restaurants in the “D”. This place is a must! PS Plenty on the menu is you don’t eat fish.More infoOak & ReelPrice: Very Expensive• Italian• Detroit•4.8