Best Contemporary Italian Restaurants in Congers

I typically like Serafina. Tuna tartare appetizer was very good, as were the cocktails, however, I did not like my entree, which was a special - squid ink pasta with seafood. It tasted mushy and the seafood didn't blend with the pasta; the lobster was not tasty at all. I wish they had a few more shrimp dishes on the menu. Next time, though, I'll stick with my pasta and clams, cause that's always good.

Great food and great service! We all enjoyed our experience

The menu is very creative with something for everyone. I thought the apps and entres were fairly priced and the portion size ample. I had the octopus appetizer and was a little disappointed with how many legs were served. For entre, the Chicken Scarp was excellent with a good blend of sausage, chicken and peppers. It does seem odd to me that in a suburban quiet town like Ardsley, the bottle of wine prices started at $53. There was nothing special about our chardonnay.

The chicken and veal saltimbocca was excellent . Portion was a nice size. Sufficient but not overwhelming. Desert was a possibility. Bring your own bottle is a nice cost saving.

From the second we walked in to the time we sat down, we were met by a friendly and enthusiastic staff. We had a reservation for 4, but needed to add one more and Frank was more than accommodating. The service was on point and the food was excellent. We would highly recommend for a family dinner or a date night. Thank you to the staff for a great experience!