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Best Contemporary French Restaurants in Lexington

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6 restaurants available nearby

A photo of Sycamore restaurant
4.9
Exceptional(2744)
Price: Expensive
• Contemporary french • Newton
Booked 16 times today
Sycamore, located in the charming neighborhood of Newton Centre, stands out as a beacon of French cuisine excellence. This chef-owned bistro draws inspiration from classic European country food, delighting patrons with its emphasis on seasonally inspired dishes that are both rustic and wholesome. Reviewers consistently laud Sycamore for its "always excellent" food and particularly rave about dishes like the Berkshire Pork Chop, described as the "best pork chop I ever ate." The restaurant's dedication to using locally sourced ingredients ensures each dish bursts with freshness and flavor, making every meal a memorable experience. With its cozy ambiance and top-notch service, Sycamore is a must-visit for anyone seeking authentic and exquisitely crafted French fare.
A photo of 80 Thoreau restaurant
4.6
Exceptional(4452)
Price: Very Expensive
• Contemporary french • Concord
Booked 18 times today
80 Thoreau in Concord is a gem for those who revel in the finest Contemporary American cuisine. Celebrated for its "progressive fine dining," this restaurant consistently impresses with its use of locally sourced ingredients and genuinely warm hospitality. Patrons rave about the "elegantly crafted dishes," such as the Duck with cherries and the mesmerizing Maple Tasting Menu. The dining experience at 80 Thoreau is enhanced by the remarkable service and the inventive menu that keeps guests returning. As one reviewer exclaims, it’s "always wonderfully elegant," making it a beloved destination for special occasions and discerning diners seeking exceptional American culinary creations.
A photo of Catalyst Restaurant restaurant
4.6
Exceptional(1666)
Price: Moderate
• Contemporary french • Cambridge
Booked 1 time today
Nestled in the vibrant heart of Technology Square in Cambridge, Catalyst Restaurant is a beacon of Contemporary French cuisine, skillfully blending Chef William Kovel’s profound French techniques with the freshest local ingredients. Since its opening in 2011, Catalyst has not only been a pioneer in the area but also a favorite for its "bright, simple food" that leaves diners raving about the "amazing experience" and "delicious" dishes. Patrons frequently highlight the restaurant's ability to create memorable moments, whether it’s a regular dinner or a special celebration. One enthusiastic reviewer shared, "The pot de crème was the best dessert I’ve ever had," encapsulating the unique and exquisite offerings that make Catalyst a must-visit destination for authentic and innovative French dining.
A photo of Deuxave restaurant
4.7
Exceptional(5092)
Price: Very Expensive
• Contemporary french • Back Bay
Booked 20 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of La Voile Brookline restaurant
4.6
Exceptional(1197)
Price: Moderate
• Contemporary french • Brookline
Booked 9 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square
A photo of Tangierino Restaurant restaurant
3.0
Good(1)
Price: Expensive
• Contemporary french • Charlestown
Tangierino Restaurant & Lounge offers inspired Moroccan cuisine, a full bar, intimate seating, voted most romantic restaurant in Boston.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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