Best Contemporary French Restaurants in Echo Park
Price
- $40 and under
- $41 to $70
- $71 and over
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13 restaurants available nearby
Booked 54 times today
Booked 54 times today
Booked 7 times today
Booked 57 times today
Booked 66 times today
Booked 15 times today
Price: Expensive
• Contemporary french • West Los Angeles
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- CCathyVIPLos Angeles •41 reviews5.0Dined 4 days agoAlways a great place pre-theater but the menu has changed a little and needs a bit more options.More infoKendall's BrasseriePrice: Expensive• French• Downtown•3.9
- PPaulVIPLos Angeles •3 reviews5.0Dined 7 days agoFrequent visits to this wonderful restaurant have never disappointed me. The food is always superb! The ambience and service equally always impress! My favorite restaurant in LA.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined on 24 Dec 2024Wow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EErvinVIPLos Angeles •2 reviews5.0Dined on 22 Dec 2024A beautiful surprise. I didn’t know much about it. I just went there because I was looking for a French restaurant but what a wonderful discovery. Try their snails and boeuf bourguignon. I had them and were delicious!More infoL’APPARTPrice: Moderate• Contemporary French• Downtown•4.6
- EEuniceLos Angeles •25 reviews5.0Dined on 19 Dec 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6