Best Contemporary French Restaurants in Baldwin Hills
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
8 restaurants available nearby
Booked 52 times today
Booked 33 times today
Booked 46 times today
Price: Expensive
• Contemporary french • West Los Angeles
Booked 9 times today
Price: Expensive
• Contemporary french • West Hollywood
Booked 4 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined 1 day agoWow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- TTrishaLos Angeles •2 reviews5.0Dined 1 day agoFantastic food, fantastic service, the portions were perfect.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- LLouise-MarieNew York City •1 review5.0Dined 2 days agoThis is by far the best restaurant in LA. Impeccable service, the most delicious food. All I want for Christmas is to come back to Petit TroisMore infoPetit Trois Le ValleyPrice: Expensive• French• Sherman Oaks•4.7
- LLeiCalifornia Central Coast •1 review5.0Dined 4 days agoMake sure you order the crispy potato! And jungle bird if you like sweet cocktails~More infoBar ChelouPrice: Very Expensive• Contemporary French• Pasadena•4.8
- EEuniceLos Angeles •25 reviews5.0Dined 6 days agoEverything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6