Best Contemporary French American Restaurants in Parkville
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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2 restaurants available nearby
Booked 11 times today
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From verified diners like you
From verified diners like you
- EEdWashington, D.C. Area •2 reviews5.0Dined 2 days agoFirst time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.More infoThe Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge•4.9
- KKevinWashington, D.C. Area •32 reviews5.0Dined 4 days agoWe took our daughter here for her 21st birthday and she was more than impressed. They went above and beyond in showing that her special night was important. Everyone said Happy Birthday, the singer had a special conversation with her, and then we were “VIP’d” to the speakeasy next door for a night cap. The Monarque is absolutely amazing. The food, service, and atmosphere are top notch! Thank you!More infoMonarquePrice: Very Expensive• French• Harbor East•4.6
- SSharonvipBaltimore / Maryland •12 reviews5.0Dined 5 days agoAnother great time. Our server, Brook, was excellent. I took a chance and ordered duck entree and didn’t like it. Brook ask what was wrong and I said I thought maybe it needed to be cooked longer. She kindly asked if I would allow the chief cook it longer and I did, but still didn’t like it. My husband reminded me I had duck somewhere else before and didn’t like it ….i think I just don’t like duck. Brook kindly offered and almost insisted on me trying another option. I felt like it was my fault selecting something I didn’t like, but she was so kind I accepted the offer and chose filet mignon. It was GREAT and I won’t forget how much effort was put into making sure I was pleased. The service and food at this restaurant is the BEST!!!More infoThe Smokehouse Restaurant at Antrim 1844Price: Very Expensive• Contemporary French / American• Taneytown•4.9
- HHoraceBaltimore / Maryland •1 review5.0Dined 7 days agoEvery part of the experience was awesome. I needed to push my reservation and Raquel was excellent. The waitress Crystal made the experience a night to remember.More infoBygonePrice: Very Expensive• American• Harbor East•4.6