5 Best Contemporary French American Restaurants In Mill Basin

5 restaurants available nearby

A photo of One if by Land, Two if by Sea restaurant

1. One if by Land, Two if by Sea

4.5

Price: Very Expensive

• Contemporary french american • Greenwich Village

Booked 16 times today

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.DRESS CODEWe kindly ask our guests to abide by the dress code of the restaurant.No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)

A photo of Brass & The Tusk Bar restaurant

2. Brass & The Tusk Bar

4.5

Awesome(62)

Price: Expensive

• Contemporary french american • NoMad

Booked 22 times today

Brass & The Tusk Bar in NoMad, New York, is an exceptional destination for seafood enthusiasts seeking quality and authenticity. This renowned spot, helmed by Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra, offers a sublime seafood experience. Guests rave about the "delicious and fresh" oysters and the "fantastic oyster shooters," making it a must-visit for seafood lovers. The menu is a playful brasserie-inspired adventure that reimagines dining, providing a "sophisticated and fun" atmosphere. With attentive staff and meticulously crafted dishes, Brass & The Tusk Bar promises an unforgettable dining experience in the heart of Manhattan.

3. Delmonico's

4.7

Exceptional(180)

Price: Very Expensive

• Contemporary french american • Financial District

Booked 10 times today

Delmonico's, nestled in the heart of New York's Financial District, is a cornerstone of authentic American cuisine, holding the distinction of being the oldest restaurant in the city since 1837. Renowned for its pioneering spirit, Delmonico’s has etched its name in culinary history by inventing iconic dishes like the ribeye steak and baked Alaska. Guests rave about the "outstanding" service and "spectacular" food, with many noting that dining here is like being "transported back in time in old NYC." With its seamless blend of history and modernity, Delmonico's remains a must-visit for anyone craving a taste of genuine American excellence.

4. Frevo

4.6

Exceptional(4)

Price: Very Expensive

• Contemporary french american • Greenwich Village

IMPORTANT NOTICEFREVO reservations are now available exclusively on TOCK. Link Below.https://www.exploretock.com/frevo/----------Frevo is a creative take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience where the open kitchen overlooks the chefs' work. The menu follows the seasons and evolves continuously, as does the art gallery, which showcases a new exhibition every three months. Two tables accommodating up to four guests are also available for an even more intimate experience.Frevo is recognized with one MICHELIN Star and awarded four out of four stars on the FORBES All-Star Eateries list. Chef Franco Sampogna is also part of the Best Chefs in the World 2024 selection and a finalist for Best Chef in New York State 2023 by the James Beard Foundation.

A photo of Frenchette Bakery at the Whitney restaurant

5. Frenchette Bakery at the Whitney

new

4.5

Awesome(1)

Price: Moderate

• Contemporary french american • Greenwich Village

Booked 6 times today

Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Contemporary French American Restaurants in Mill Basin

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5 restaurants available nearby

1. One if by Land, Two if by Sea

2. Brass & The Tusk Bar

3. Delmonico's

4. Frevo

5. Frenchette Bakery at the Whitney

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