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Best Contemporary French American Restaurants in Bushwick

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13 restaurants available nearby

A photo of One if by Land, Two if by Sea restaurant
1. One if by Land, Two if by Sea
4.5
Awesome(6778)
Price: Very Expensive
• Contemporary french american • Greenwich Village
Booked 16 times today
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.DRESS CODEWe kindly ask our guests to abide by the dress code of the restaurant.No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)
A photo of Butter Midtown restaurant
2. Butter Midtown
4.6
Exceptional(5918)
Price: Expensive
• Contemporary french american • Midtown West
Booked 45 times today
Butter Midtown in the heart of Midtown Manhattan offers an exquisite blend of Contemporary French and American cuisine that truly stands out. Executive Chef Alex Guarnaschelli has crafted a menu that combines traditional American dishes with subtle global influences, presenting a gastronomic experience that is both authentic and innovative. Diners rave about the "scrumptious" food and "outstanding" service, with particular praise for the Parker House rolls and Beef Wellington, described as "one of the best" ever tasted. The ambiance is cozy and intimate, making it an ideal spot for special occasions or a unique culinary adventure. Highly recommended for a memorable dining experience!
A photo of Brass & The Tusk Bar restaurant
3. Brass & The Tusk Bar
4.5
Awesome(62)
Price: Expensive
• Contemporary french american • NoMad
Booked 22 times today
Brass & The Tusk Bar in NoMad, New York, is an exceptional destination for seafood enthusiasts seeking quality and authenticity. This renowned spot, helmed by Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra, offers a sublime seafood experience. Guests rave about the "delicious and fresh" oysters and the "fantastic oyster shooters," making it a must-visit for seafood lovers. The menu is a playful brasserie-inspired adventure that reimagines dining, providing a "sophisticated and fun" atmosphere. With attentive staff and meticulously crafted dishes, Brass & The Tusk Bar promises an unforgettable dining experience in the heart of Manhattan.
A photo of The Consulate Midtown restaurant
4. The Consulate Midtown
4.2
Awesome(104)
Price: Expensive
• Contemporary french american • Midtown West
Booked 7 times today
Nestled in the vibrant heart of Midtown West, The Consulate Midtown offers a remarkable seafood dining experience that has captivated both locals and visitors alike. Executive Chef Alan Vargas crafts an enticing menu, where each dish "exceeds expectations" with its freshness and flavor. Diners rave about the branzino, calling it "super" and the beautifully executed halibut and mussels, which are "really good." The restaurant’s dedication to quality and authenticity shines through in every bite, making it a standout seafood destination in New York City. With an elegant ambiance and attentive service, The Consulate Midtown is a must-visit for seafood enthusiasts.
A photo of Frevo restaurant
5. Frevo
4.6
Exceptional(4)
Price: Very Expensive
• Contemporary french american • Greenwich Village
IMPORTANT NOTICEFREVO reservations are now available exclusively on TOCK. Link Below.https://www.exploretock.com/frevo/----------Frevo is a creative take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience where the open kitchen overlooks the chefs' work. The menu follows the seasons and evolves continuously, as does the art gallery, which showcases a new exhibition every three months. Two tables accommodating up to four guests are also available for an even more intimate experience.Frevo is recognized with one MICHELIN Star and awarded four out of four stars on the FORBES All-Star Eateries list. Chef Franco Sampogna is also part of the Best Chefs in the World 2024 selection and a finalist for Best Chef in New York State 2023 by the James Beard Foundation.
A photo of Paris Bar restaurant
6. Paris Bar
4.1
Excellent(61)
Price: Expensive
• Contemporary french american • Midtown
Booked 22 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Le Jardin Rooftop restaurant
7. Le Jardin Rooftop
4.5
Awesome(42)
Price: Expensive
• Contemporary french american • Midtown West
Booked 10 times today
Le Jardin Rooftop offers a sublime fusion of Contemporary French and American cuisine, perched perfectly in Midtown West, New York. With a menu that showcases the freshest ingredients, each dish is crafted with precision and flair, offering diners “fresh & delicious” experiences that are simply unforgettable. Guests rave about the “perfectly delish” turkey club and the exquisitely prepared Cobb salad. The atmosphere is enhanced by breathtaking views of the cityscape, providing a stunning backdrop for any meal. As one review highlights, it's a “beautiful intimate place” where the ambiance and flavors combine to create an “out of this world” dining experience.
A photo of Gabriel Kreuther restaurant
8. Gabriel Kreuther
5.0
Exceptional(1595)
Price: Very Expensive
• Contemporary french american • Midtown West
Booked 3 times today
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
A photo of Delmonico's restaurant
9. Delmonico's
4.7
Exceptional(180)
Price: Very Expensive
• Contemporary french american • Financial District
Booked 10 times today
Delmonico's, nestled in the heart of New York's Financial District, is a cornerstone of authentic American cuisine, holding the distinction of being the oldest restaurant in the city since 1837. Renowned for its pioneering spirit, Delmonico’s has etched its name in culinary history by inventing iconic dishes like the ribeye steak and baked Alaska. Guests rave about the "outstanding" service and "spectacular" food, with many noting that dining here is like being "transported back in time in old NYC." With its seamless blend of history and modernity, Delmonico's remains a must-visit for anyone craving a taste of genuine American excellence.
A photo of Frenchette Bakery at the Whitney restaurant
10. Frenchette Bakery at the Whitney
new
4.5
Awesome(1)
Price: Moderate
• Contemporary french american • Greenwich Village
Booked 7 times today
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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