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Best Contemporary European Restaurants in Tysons Corner / McLean

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3 restaurants available nearby

A photo of Xiquet by Danny Lledó restaurant
4.4
Awesome(43)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 9 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of The Sovereign restaurant
4.7
Exceptional(665)
Price: Expensive
• Contemporary european • Georgetown
Booked 21 times today
Nestled in the historic Georgetown district of Washington, D.C., The Sovereign presents an enticing exploration of Contemporary European cuisine with a strong Belgian influence. Renowned for its exceptional selection of beers and authentic dishes, the restaurant stands out as a beacon of culinary excellence. Guests rave about the "layers of flavor" in specialties like wild mushroom risotto and carbonnade flamande, praising the kitchen's commitment to freshness and quality. One diner celebrated the experience as "phenomenal," highlighting the attentive service and vibrant ambiance. The Sovereign's charm is magnified by its unique location in an alley, adding an element of discovery to each visit. This venue is a must-visit for anyone seeking a true taste of Contemporary European fare right in the heart of the capital.
A photo of El Taller del Xiquet restaurant
5.0
Exceptional(2)
Price: Very Expensive
• Contemporary european • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ciara
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    What an amazing experience! We are big fans of the Hell's Kitchen show and other Gordon Ramsey shows like Master Chef. The food was amazing, came out quickly, and was worth the price. We went to celebrate our fifth anniversary and every staff member who helped us this evening congratulated us. It made everything so much more special and personal. Our waiter was so kind, patient, and knowledgeable about the dishes. Thank you all so much for the amazing food and experience, we will remember this forever!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.5
  • Johnvip
    Washington, D.C. Area •49 reviews
    5.0
    Dined 1 day ago
    Food and service were excellent. The muscles were so fresh. Many choices on how to have them we chose the saffron and it was delicious. The short ribs were melt in your mouth tender. Waiter was attentive without being pushy.
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    The SovereignPrice: Expensive• Belgian• Georgetown
    4.7
  • Alvaro
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Excellent food and service. The ambience wasn’t wonderful, but that was expected for a taller.
    More info
    El Taller del XiquetPrice: Very Expensive• Spanish• Georgetown
    5
  • Deric
    Washington, D.C. Area •174 reviews
    5.0
    Dined on 6 Dec 2024
    Checked in and was able to have seats at the bar. Great service. Ordered the smoked duck. Very innovative dish. Also had the grilled caesar salad. Great presentation. Excellent experience.
    More info
    The HenriPrice: Very Expensive• Contemporary European• Penn Quarter
    4.6
  • Logan
    Washington, D.C. Area •1 review
    5.0
    Dined on 27 Nov 2024
    This was phenomenal, my wife and I had to stay in town for thanksgiving and needed a pick me up the day before. This did not disappoint, reminded me of eating my Spanish grandmothers food. Paella was phenomenal, I am so glad we opted for the Premium Prawn Rice, it was very umami and so authentic. It was an absolutely beautiful experience, the food was delicious and beautiful, very thoughtful portions, we left full but not overly stuffed. The staff was polite, professional and funny. We will absolutely return and strongly recommend.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.4
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