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Best Contemporary European Restaurants in Tysons Corner / McLean

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4 restaurants available nearby

A photo of Xiquet by Danny Lledó restaurant
4.5
Awesome(51)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 3 times today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of The Sovereign restaurant
4.7
Exceptional(675)
Price: Expensive
• Contemporary european • Georgetown
Booked 32 times today
The Sovereign in Georgetown, Washington, is a sensational destination for Contemporary European cuisine. Renowned for its authentic Belgian-inspired dishes, this bistro delivers a culinary experience that's both genuine and delightfully innovative. Executive Chef Andres Zuluaga's mastery in blending French, German, and Dutch techniques shines through in each meticulously crafted dish. Diners rave about the "fantastic mussels" and the "tender and flavorful Carbonnade Flamande," underscoring the restaurant's commitment to quality. Coupled with an "outstanding selection of draft Belgian beers," The Sovereign presents a seamless fusion of rustic European flavors and modern culinary excellence, making it a must-visit for food aficionados.
A photo of El Taller del Xiquet restaurant
4.7
Exceptional(8)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 13 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Seven Restaurant restaurant
Price: Expensive
• Contemporary european • Reston
Booked 8 times today
Our menu is a reflection of the seasons, a celebration of diversity, and a commitment to culinary craftsmanship. Every dish is chef-driven, thoughtfully curated to highlight the best of what each season has to offer. We draw inspiration from a variety of cultures and flavors, creating a menu that tells a story on every plate. It’s more than just food—it’s an experience that invites guests to explore bold combinations, honor tradition, and embrace innovation. This is a menu built to spark curiosity, foster connection, and celebrate the artistry of the ingredients at their finest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tereza
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    I recently dined at Xiquet by Danny Lledó and had the incredible 10-course tasting menu. From start to finish, the experience was absolutely unforgettable. Each dish was a masterpiece, showcasing exceptional creativity, technique, and flavors that truly honored Valencia's culinary traditions. The service was impeccable—warm, attentive, and professional. The staff’s knowledge of the menu and wine pairings added so much depth to the meal, making every course feel even more special. The attention to detail in both the presentation of the dishes and the ambiance of the restaurant was remarkable. I especially appreciated how each dish told a story, reflecting the chef’s passion and expertise. It’s rare to find a dining experience that’s both so elevated and so personal. Xiquet is not just a meal—it’s a journey, and I cannot recommend it enough for anyone seeking a fine dining experience that leaves a lasting impression. I can’t wait to return!
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.5
  • MarioVIP
    Fort Lauderdale •1 review
    5.0
    Dined 2 days ago
    A wonderful experience, as expected. Our sommelier and server were exceptional, the risotto, scallops and of course the beef Wellington and sticky toffee pudding are a must to try. Well done to the team!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.4
  • Spencer
    Columbus •2 reviews
    5.0
    Dined 5 days ago
    Mike was fantastic, and so was the busser who’s name I did not get, very quick and effective. Beer suggestions were amazing, which Mike is solely responsible for. The one thing that I would suggest as it stuck out to me was the blue linen cart in the front, it was way too close to the door and was very noticeable, as well as near Wisconsin ave there is a stack of boxes that was sort of an eye sore. Nevertheless, great expirence, great food, and last but certainly not least great service by Mike and the Busser.
    More info
    The SovereignPrice: Expensive• Belgian• Georgetown
    4.7
  • GretchenVIP
    Minneapolis - St. Paul •1 review
    5.0
    Dined 6 days ago
    Food was amazing! We had the cowboy steak, spaghetti squash bone marrow, cherry kale salad, half rotisserie chicken, and yellow curry… we loved everything! Drinks were great service was attentive!
    More info
    The HenriPrice: Very Expensive• Contemporary European• Penn Quarter
    4.6
  • EricVIP
    Indiana •31 reviews
    5.0
    Dined 6 days ago
    From the views, to the service, and the great food, this is a restaurant we’d come to again, even if we weren’t staying at The Morrow. Had drinks there earlier in the day and both of our experiences were just fabulous.
    More info
    Upstairs at the MorrowPrice: Expensive• Contemporary European• NoMa
    4.2
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