Best Contemporary European Restaurants in Bayswater

In a word, spectacular. What a wonderful find last evening. Little, cozy, neighborhood gem with a warm welcoming staff. A perfectly made martini and fantastic menu. Not like everything else. The duck was perfect, the ink tortelloni in a lobster emulsion were both divine. I’ll be back.

The best dining experience we have ever had, totally worth the wait! Food, service, and ambience 11/10. Fine dining without any pretentiousness. Such a young team doing such an amazing job! A masterclass in hospitality ⭐️⭐️⭐️

We had a dinner booked for 7.30pm they were running late with service but I have to say we hardly noticed the pub had an amazing atmosphere the staff are very attentive and apologetic, they took a drinks round off the bill for the long wait. The food was amazing I had the monk fish tail and my husband had the pork loin absolutely delicious. You must try the beef fat popcorn omg it’s very tasty they should sell bags of this loved it. We will definitely e back can’t wait to sample the Sunday dinner.

Another excellent lunch at Cornus. I was tempted by the excellent value set lunch menu at £55 for 3 courses but succumbed to the full 7 course tasting menu at £165, which included of course the usual selection of canapés, delicious sourdough bread and focaccia, and petit fours. Top quality ingredients, highly skilled cooking and beautiful presentation. Highlights included red mullet with a salsa verde; cod with girolles, squid and crispy potatoes; roast pigeon with a chestnut purée. Service was excellent throughout from the whole team, with particular thanks to the incomparable sommelier Melania and joint owner David. The wine list is extensive and keenly priced by London standards but BYO is extremely popular and with corkage at lunch of £20 an absolute bargain. The total bill for this solo diner was £235, including a glass of champagne, corkage and service charge. I think that is tremendous value for money. Overall at least 17/20 and one of the best restaurants in London for classic cooking with lots of technique and top quality ingredients. The only problem is that now I’m torn between long-established sister restaurant Medlar and newcomer Cornus for a neighbourhood lunch. Ah well, life is tough.

We really enjoyed the experience. Good food, great service and staff, lovely ambiance.