Best Contemporary European Restaurants in Barnes
Price
- $40 and under
- $41 to $70
- $71 and over
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67 restaurants available nearby
Price: Very Expensive
• Contemporary european • Notting Hill
Booked 15 times today
Booked 45 times today
Booked 14 times today
Booked 8 times today
Booked 5 times today
Booked 4 times today
Price: Moderate
• Contemporary european • South Kensington
Booked 12 times today
Booked 23 times today
Booked 9 times today
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- EEmilyLondon •1 review5.0Dined 2 days agoWonderful time had as always. The food is spectacular!More infoThe Watermans RichmondPrice: Expensive• Contemporary European• Richmond•4.7
- OTOpenTable DinerNew York City •2 reviews5.0Dined 4 days agoIn a word, spectacular. What a wonderful find last evening. Little, cozy, neighborhood gem with a warm welcoming staff. A perfectly made martini and fantastic menu. Not like everything else. The duck was perfect, the ink tortelloni in a lobster emulsion were both divine. I’ll be back.More infoMargauxPrice: Expensive• Contemporary European• South Kensington•4.7
- MMartinLondon •3 reviews5.0Dined 4 days agoLittle bit of a walk to get there but some of the best food I’ve had out in a long while. Love the Irish slant and the explanation of the food with each course. Definitely go again as soon as I canMore infoMyrtle RestaurantPrice: Very Expensive• Modern European• Chelsea•4.9
- EEmilySurrey •2 reviews5.0Dined 4 days agoThe best dining experience we have ever had, totally worth the wait! Food, service, and ambience 11/10. Fine dining without any pretentiousness. Such a young team doing such an amazing job! A masterclass in hospitality ⭐️⭐️⭐️More infoCORE by Clare SmythPrice: Very Expensive• British• Notting Hill•4.9
- MMarkLondon •8 reviews5.0Dined 5 days agoAnother excellent lunch at Cornus. I was tempted by the excellent value set lunch menu at £55 for 3 courses but succumbed to the full 7 course tasting menu at £165, which included of course the usual selection of canapés, delicious sourdough bread and focaccia, and petit fours. Top quality ingredients, highly skilled cooking and beautiful presentation. Highlights included red mullet with a salsa verde; cod with girolles, squid and crispy potatoes; roast pigeon with a chestnut purée. Service was excellent throughout from the whole team, with particular thanks to the incomparable sommelier Melania and joint owner David. The wine list is extensive and keenly priced by London standards but BYO is extremely popular and with corkage at lunch of £20 an absolute bargain. The total bill for this solo diner was £235, including a glass of champagne, corkage and service charge. I think that is tremendous value for money. Overall at least 17/20 and one of the best restaurants in London for classic cooking with lots of technique and top quality ingredients. The only problem is that now I’m torn between long-established sister restaurant Medlar and newcomer Cornus for a neighbourhood lunch. Ah well, life is tough.More infoCornusPrice: Very Expensive• Contemporary European• Victoria•4.8