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Best Contemporary European Restaurants in Greenbelt

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4 restaurants available nearby

A photo of The Henri restaurant
4.6
Exceptional(193)
Price: Very Expensive
• Contemporary european • Penn Quarter
Booked 11 times today
The Henri, nestled in the vibrant Penn Quarter of Washington, DC, offers a captivating Belgian culinary experience that consistently delights diners. Celebrated for its authenticity and exceptional quality, The Henri has become a cornerstone for Belgian cuisine aficionados. Guests rave about the "best mussels ever" and the Belgian frites, praised for their true-to-roots flavor. The atmosphere enhances each meal, described as having "European charm" and "classy cuisine," making it an ideal choice for both casual diners and special occasions. As one reviewer put it, The Henri is not just a meal but "an elegant experience from end to end," solidifying its reputation as a must-visit for those seeking the finest in Belgian dining.
A photo of Xiquet by Danny Lledó restaurant
4.3
Awesome(39)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 1 time today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of El Taller del Xiquet restaurant
Price: Very Expensive
• Contemporary european • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Arrels restaurant
Price: Moderate
• Contemporary european • Penn Quarter
Booked 4 times today
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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