Best Contemporary European Restaurants in Beaches

We love our encounter with L’Avenue on this snowy day for our getaway little trip to Toronto. All above and beyond! We will come back for sure.

My wife and I are regular patrons of Sorrel. We order six plates to share right through to dessert to maximize our culinary experience. One dish we deem a must is the lobster ravioli. We added grilled calamari and scallop ceviche as our appetizers. Our mains were two go to dishes, salmon and hangar steak. We ended the meal with duo sorbet of passion fruit and strawberry. Couple these dishes with attentive service and an hour and a half later we were smiling from ear to ear and heading home thoroughly satisfied with yet another excellent Sorrel dining experience. If you are reading this post to decide whether or not to dine at Sorrel, do yourself a favour and hit the reservation button. You will be very pleased with your choice. From our side, we look forward to our next visit. Thank you Sorrel staff. See you soon!

How to call other servers over to track down coffee and cocktails that had still not arrived when the food had and to be fair, they were not that busily at that time

Exquisite. A superlative and welcoming experience. A gastronomic delight. The chef and his team were outstanding.

With so many restaurants in the city, very few reasons for repeat visits to one particular place but would definitely go back here for the wagyu beef tartare. It was so uniquely flavourful, I can’t remember tasting anything else like that anywhere else. The Iberico pork, the crudo and the duck papardelle were good although couldn’t really taste any foie gras. The service was excellent so that makes up for any shortcomings (which were very few). Definite must try