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Best Contemporary British Restaurants in Southrope

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5 restaurants available nearby

A photo of The Greyfriar at Chawton restaurant
4.3
Awesome(27)
Price: Expensive
• Contemporary british • Alton
Situated in the idyllic Hampshire village of Chawton, The Greyfriar at Chawton faces the home of Jane Austen. However, this award winning pub-restaurant has far more to recommend it than simply an interesting location – a relaxed, warm atmosphere and great food among its positives. The quintessential British pub, The Greyfriar is full of olde worlde character, from wood beamed ceilings to brick fireplaces and horse brass hung bar, not to mention the wonderful South facing garden, a must for traditional English summer drinking and dining. It’s all too easy here to spend time dreaming away over a pint or two, as guests have done since time immemorial. A newer addition to The Greyfriar that simply must be sampled is a cracking menu filled with contemporary dishes using seasonal and locally sourced food, as well as all your favourite pub grub style dishes.
A photo of Wild Carrot Restaurant restaurant
4.2
Awesome(258)
Price: Very Expensive
• Contemporary british • Dogmersfield
Booked 1 time today
Wild Carrot Restaurant in Dogmersfield, Hook, is a shining beacon of Contemporary European cuisine, where countryside charm meets sophisticated dining. Its accolades include an impressive 2 Rosettes from the AA Restaurant Guide, a testament to the culinary prowess of Chef Talha Barkin. Using only fresh, local produce, Wild Carrot ensures its dishes "connect to the local landscape," creating seasonally inspired menus that are both authentic and delectable. Diners rave about the "amazing food" and "wonderful service," with particular emphasis on the "fantastic Sunday roast buffet." Each dining experience is a harmonious blend of flavors and presentation, making it a must-visit for European cuisine enthusiasts.
A photo of The Town House restaurant
4.6
Exceptional(103)
Price: Expensive
• Contemporary british • Alresford
Nestled in the charming town of New Alresford, The Town House is a delightful destination for authentic breakfast cuisine. Set within a beautifully restored Georgian townhouse, this gem offers a breakfast experience that is both comforting and memorable. Diners rave about the "outstanding quality" of the dishes, with one review highlighting the "inventive, fresh and superbly cooked" meals. The relaxed atmosphere and friendly service further enhance your morning, making every visit feel special. Whether you're drawn by the promise of a "beautiful garden" setting or the allure of a delicious breakfast, The Town House is sure to start your day right.
A photo of Wild Carrot Bar restaurant
4.3
Awesome(9)
Price: Very Expensive
• Contemporary british • Dogmersfield
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
A photo of The Mutton at Hazeley Heath restaurant
4.7
Exceptional(7)
Price: Expensive
• Contemporary british • Rotherwick
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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