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Best Contemporary British Restaurants in Kendal

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3 restaurants available nearby

A photo of The Boathouse | Bar & Restaurant restaurant
4.2
Awesome(168)
Price: Moderate
• Contemporary british • Windermere
Booked 6 times today
Nestled on the picturesque shores of Lake Windermere, The Boathouse Bar & Restaurant epitomizes the charm and quality of authentic British cuisine. Diners consistently rave about the traditional British favorites, describing dishes like the roast and lamb as "melting in your mouth" and "full of flavour." The setting, a stunning marina view, complements the "exceptional" food, elevating each meal into a memorable dining experience. Praised for its "friendly" and "attentive" service, The Boathouse is a must-visit for anyone seeking a true taste of Britain in a relaxed and scenic environment. As one reviewer put it, it's a "little gem" where the food and ambiance are both "amazing."
A photo of Hillthwaite restaurant
4.4
Awesome(71)
Price: Expensive
• Contemporary british • Windermere
Hillthwaite in Windermere stands out as a gem for Vegetarian cuisine, offering a delightful array of British dishes with a modern, vegetarian-friendly twist. Nestled between Bowness and the town of Windermere, diners can enjoy spectacular views while savoring meals prepared with fresh, local ingredients. Reviewers consistently praise the "amazing quality food" and the varied breakfast options catered to vegetarians, ensuring that there is "plenty" to choose from. As one guest raved, the food experience here is "fabulous," complemented by "attentive staff" and a cozy, welcoming atmosphere. Hillthwaite not only promises a memorable dining experience but also a scenic escape in the heart of the Lake District.
A photo of The Black Bull restaurant
4.6
Exceptional(655)
Price: Moderate
• Contemporary british • Kendal
Booked 5 times today
Embark on a culinary journey at The Black Bull in Sedbergh, where the essence of Contemporary German cuisine is reimagined with a creative flair. Praised for its "Michelin star grade food at a fifth of the price," The Black Bull stands out for its innovative dishes and exceptional service. Diners rave about the "best Sunday roast around" and the "incredible Hen of the Woods mushroom parfait," highlighting Chef Nina Matsunaga's talent, notably recognized on the Great British Menu. Whether it’s the "scrumptious" White Beef from the Tasting Menu or the "perfectly cooked" venison, each dish showcases a commitment to quality and authenticity. With a friendly atmosphere and stunning views of the hills, The Black Bull is a must-visit for anyone seeking an extraordinary dining experience in the heart of Kendal, Sedbergh.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Diane
    London •3 reviews
    5.0
    Dined 4 days ago
    Having eaten here a few weeks ago with a friend, I came again with 4 more friends. We all agreed it is a truly outstanding restaurant on all fronts. The staff are attentive and knowledgeable, food is excellent, all in a relaxing atmosphere. We sat in the window with the sun shining on Pendle Hill and all agreed it was the best food experience we’d experienced in a long time. Subtle and classy Xmas decorations for the festive season. First class.
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    Eight at Gazegill By Doug CramptonPrice: Expensive• Contemporary British• Howgill
    4.9
  • Denise
    Lancashire •2 reviews
    5.0
    Dined 6 days ago
    An excellent dining experience ! We have a Christmas dinner here every year, and it's so consistent. There are a few choices on the menu but we always opt for the traditional Christmas fayre - Prawn cocktail was served in a lovely sauce with crunchy bits, delicious, followed by an unusual Turkey Balloutine, really tasty with all the trimmings, nice cranberry sauce too ! Finished off with Christmas pud, sauce & ice cream , very yummy ! With our glass of white wine followed by a bottle of red, it was the perfect meal. Portions were just the right size, well cooked and presented with style. A lovely atmosphere and ambience, beautiful decorations, everyone happily chatting around you and enjoying themselves. Much credit to the staff who served us - smiling, chatty but still in their professional mode, nothing rushed, the right timings between courses, service was impeccable, in fact - Everything was PERFECT !! Thank you to The Grand.
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    The Grand HotelPrice: Very Expensive• Contemporary British• Lytham St. Annes
    4.8
  • Patricia
    Cumbria •1 review
    5.0
    Dined on 15 Dec 2024
    Festive roast beef for two was excellent. Christmas pudding with sauce was very good. The trifle would have been better avoided. The topping was cream with pink sprinkles better suited to a children’s menu. The cream had a synthetic taste. The next layer was a rubbery red jelly. The base was a large amount of very dry sponge cake. I suspect it hadn’t seen a teaspoonful of sherry let alone the large quantity the menu suggested it would have. I declined to pay for this dessert. We would however return to the Cross Keys for another main course.
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    The Cross Keys InnPrice: Moderate• British• Penrith
    4.4
  • Damion
    Birmingham/West Midlands (county) •1 review
    5.0
    Dined on 30 Nov 2024
    First time in the area and everyone was fantastic. The portions were really good as well.
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    The Boathouse | Bar & RestaurantPrice: Moderate• British• Windermere
    4.2
  • Henk
    Caribbean •5 reviews
    4.0
    Dined on 2 Oct 2024
    We had excellent food, sea bream and chicken, friendly and very service oriented staff. Unfortunately we got a Chinese couple next to us whose smacking, slurping and spitting of their starter was so loud and disgusting that we decided to leave earlier than planned … hope a better experience next time.
    More info
    HillthwaitePrice: Expensive• Contemporary British• Windermere
    4.4

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