Best Contemporary Asian Restaurants in Hawaii Kai

Christie was highly professional and engaging. Very efficient and courteous! Well done!

All of the food and the service was fantastic. It is a little pricey but if you can’t pay don’t go. Portions were great for the price couldn’t finish my food. Got the clams and the pho both were amazing to be honest might’ve been the best clams I ever had. Only complaint would be that it was loud but that’s the guests not the restaurant would definitely go back 10/10.

The California Roll was excellent. Also, the miso soup was delicious.

The best omakase dining experience I’ve ever had was nothing short of magical. From the moment I sat at the counter, I knew I was in for something special. The chef greeted me warmly, and the intimacy of the setting made it feel like a private performance. Each dish was a revelation. The first bite—a piece of toro so fresh it practically melted in my mouth—set the tone. The chef’s precision was mesmerizing, from the way he sliced the fish to the delicate brushing of soy sauce. Every ingredient was carefully selected, and the seasonal touches made each bite feel like a fleeting masterpiece. What made it unforgettable wasn’t just the food—it was the storytelling. The chef explained the origins of the ingredients, why he paired certain flavors, and even shared anecdotes about his inspirations. It wasn’t just a meal; it was a journey. I left feeling not just satisfied but inspired, with a deeper appreciation for the art of sushi. It’s an experience I’ll treasure forever!!!

Amazing food and service always, big thanks to Kay and Brett for taking such great care of us