Best Contemporary Asian Restaurants in East New York

Food was good and the presentation was calm and pleasant.

We came here last night to celebrate an early Valentine’s Day dinner. My boyfriend and I had only been once before for our anniversary 2 years prior and every aspect of the dining experience had not just maintained its level of professionalism and excellence but exceeded past experiences. Immediately from the moment we walked in Paul at the front door was friendly, engaging, and the epitome of hospitality. Our server Finn was exceptional and attentive- with a great knowledge of the menu. The food of course was as good as we had remembered. The mustard green wraps were a mainstay we remembered we had to get cause we loved them last time- still so good. The crispy spring rolls were a new addition to our order this time and had us drooling over the flavor profile and textures- definitely joining the mustard green wraps on our must order list for next time. My main platter of the crispy pork belly was so good I nearly cried tableside. I’m not joking I couldn’t shut up about how delicious every aspect of it was for the rest of the night. Just an incredible experience all around but the staff really went above and beyond to make the night so enjoyable for us. Definitely solidifying Di An Di as our favorite special occasion restaurant in all of NYC. Can’t wait to return.

Amazing food choices, we got the spicy miso ramen and it was the spiciest ramen I had ever tasted and the broth was savory and rich and delish. A bit pricy but worth it in quality and quantity. We will definitely be back and found the best ramen spot in the city.