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Best Contemporary American Restaurants in Snyderville

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10 restaurants available nearby

A photo of Twisted Fern restaurant
1. Twisted Fern
4.7
Exceptional(2011)
Price: Expensive
• Contemporary american • Park City
Booked 33 times today
Twisted Fern is a true gem in Park City, offering an exceptional American dining experience with a creative twist. This restaurant masterfully honors the roots of American cuisine by infusing their dishes with inventive flavors and locally sourced ingredients. The elk, pork chop, and trout are frequently praised as “amazing” and “outstanding” by delighted patrons. Guests appreciate the warm and attentive service, which perfectly complements the "lively yet conversational" atmosphere. Twisted Fern is celebrated for its seasonal inspired dishes and innovative menu, making it a favorite among locals and visitors alike. It's an absolute must-visit for anyone seeking genuine American culinary excellence.
A photo of 350 Main restaurant
2. 350 Main
4.7
Exceptional(1904)
Price: Expensive
• Contemporary american • Park City
Booked 34 times today
Nestled in the heart of Park City on historic Main Street, 350 Main offers an exceptional Bar, Lounge, and Bottle Service experience that is unrivaled in authenticity and quality. Known for its "unique cocktails" and a "chill but attentive service," this spot has become a favorite among both locals and visitors. The vibrant atmosphere is complemented by an "award-winning wine list," making it a perfect venue for a sophisticated night out. Patrons rave about the "delicious and fresh" offerings, with one review highlighting the "best dirty martini" they've had in a while. Enjoy a remarkable evening where elegance meets comfort at 350 Main.
A photo of Goldener Hirsch restaurant
3. Goldener Hirsch
4.6
Exceptional(1109)
Price: Very Expensive
• Contemporary american • Park City
Booked 21 times today
Goldener Hirsch in Park City offers an exceptional foray into the world of Contemporary European cuisine, skillfully crafted by Executive Chef Senthil. Inspired by the alpine flavors of Austria, the restaurant has become a beacon of refined Bavarian specialties. Guests rave about the "incredible fondue," "amazingly crispy Wiener schnitzel," and the "outstanding charcuterie board," all of which highlight the authenticity and quality of Goldener Hirsch’s offerings. The cozy ambiance, coupled with impeccable service, creates a dining experience that is truly memorable. Whether dining fireside or enjoying the scenic mountain views, Goldener Hirsch promises a culinary journey that stands out in Park City.
A photo of Pine Cone Ridge restaurant
4. Pine Cone Ridge
4.6
Exceptional(649)
Price: Very Expensive
• Contemporary american • Park City
Booked 33 times today
Pine Cone Ridge in Park City is a shining example of exceptional Farm-to-table cuisine, where quality and authenticity take center stage. Led by the talented Chef Gudrun Thorne-Thomsen, the menu features farm-fresh ingredients that are masterfully transformed into culinary delights. Guests rave about the "fanf*ckingtastic" meals, with highlights such as the seabass and the lamb shank, each dish a testament to the chef's passion and care. The ambiance, described as "elegant but warm," perfectly complements the dining experience. With glowing reviews praising both the food and the attentive service, Pine Cone Ridge is a must-visit for any discerning diner.
A photo of Apex at Montage Deer Valley restaurant
5. Apex at Montage Deer Valley
4.5
Awesome(505)
Price: Very Expensive
• Contemporary american • Park City
Booked 11 times today
Apex at Montage Deer Valley in Park City offers a sophisticated yet relaxed dining experience, standing as a beacon of Contemporary American cuisine. This restaurant artfully revives iconic dishes with fresh, local ingredients, ensuring each plate is prepared with exceptional care and style. Diners rave about the "amazing service and quality food," with standout dishes like the local Wagyu filet and Bison steak cooked to perfection. The creative dessert, "Angel on a Cloud," is a must-try, enchanting guests with its artistic presentation and delectable flavors. Apex's stunning mountain setting and attentive service make it a "top-notch" choice for any special occasion.
A photo of Yuta restaurant
6. Yuta
4.8
Exceptional(411)
Price: Very Expensive
• Contemporary american • Wanship
Booked 5 times today
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
A photo of Premiere Park City restaurant
7. Premiere Park City
4.0
Excellent(22)
Price: Moderate
• Contemporary american • Park City
Booked 6 times today
This venue is 21+. Situated in the bustling heart of Park City, Premiere stands as more than just a venue - It's an immersive journey into a world of sophisticated flavors, captivating live music, and versatile event spaces, perfect for locals and tourists alike. Showcasing our espresso martini flight, smoked cocktails and excellent Tapas menu and more. Inviting lounge atmosphere on the earlier side, when the clock strikes 10pm, Premiere turns into a lively party scene.
A photo of 501 on Main restaurant
8. 501 on Main
4.0
Excellent(298)
Price: Moderate
• Contemporary american • Park City
Booked 1 time today
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
A photo of ThroughLine by SingleThread restaurant
9. ThroughLine by SingleThread
5.0
Exceptional(2)
Price: Very Expensive
• Contemporary american • Wanship
This winter, SingleThread is thrilled to introduce ThroughLine, presented by OpenTable and the Visa Dining Collection, offering an unparalleled cinematic dining experience through a seasonal residency series. Along with partners Miele and Audi, this intimate, 14-seat, 12-course Omakase-inspired journey is paired with an eight-part film series by Emmy-nominated Director Justin Taylor Smith, immersing guests in the stories of the farms, fisheries, and artisans that sustain us. With experiences hosted in Park City, Utah, and New York in 2025, ThroughLine builds upon SingleThread’s ethos, offering an unparalleled exploration of the stories behind the ingredients and artisanal practices that inspire each dish. Reservations are available for U.S. and Mexico Visa Infinite®, and Canada Visa Infinite Privilege® cardholders through the OpenTable x Visa Dining Collection.
A photo of WildKitchen restaurant
10. WildKitchen
4.8
Exceptional(16)
Price: Very Expensive
• Contemporary american • Wanship
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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