Best Contemporary American Restaurants in Port Orange

Had another great food experience at The Spott. Food was incredible. Bone marrow as well as whipped chèvre appetizer was wonderful. The festive sausage/sourcrout nightly special as well as the locally caught pan seared black drum with parmesan risotto were absolutely amazing. Filet and ribeye were tasty, tender and cooked to perfection. Torching the bone marrow butter table side adds fun and flavor to an already top tier plate. Hand stuffed blue cheese olives make the dirty martini extra special. Homemade desserts were superb as well. The service is always excellent. Scotty has such eloquent descriptions of the food you will know exactly what to expect. Really cannot say enough about what a wonderful hidden gem this restaurant is.

They were super accommodating for a last minute family Christmas Eve. Everyone loved it!!

Our dinner at Martini’s was wonderful. The food was absolutely delicious; one of the best filet mignons I’ve had. Service is always attentive. A great place to enjoy an evening out.

The holiday decor and music contributed to the Christmas dinner for my dear friends and me. Our server was personable and had a wonderful sense of humor. Our food was delicious, as was the specialty drink. It was a beautiful evening.

The staff was great from the valet to server. First time we have not cooked Thanksgiving and was concerned when booking how the food would be. The food was great. We ate outside because we love the beach. Only complaint was the kids playing in the pool and yelling but still giving this experience a 5 star and will be back for the Christmas buffet..