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Best Contemporary American Restaurants in Pacifica

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3 restaurants available nearby

A photo of Broadway Grill Burlingame restaurant
4.6
Exceptional(182)
Price: Expensive
• Contemporary american • Burlingame
Booked 3 times today
Broadway Grill Burlingame is a premier Steakhouse destination renowned for its exceptional quality and authentic flavors. Nestled in an elegant old bank building, this steakhouse delights diners with its European-inspired, high-quality American fare, crafted from locally sourced, sustainable ingredients. Guests rave about the "wonderful" New York steak and "delicious" prime rib, showcasing perfectly cooked meats that are a testament to the chef’s expertise. With live music creating a vibrant atmosphere from Wednesday to Saturday, Broadway Grill offers an unforgettable dining experience. As one satisfied guest exclaimed, "Service is fantastic. Food and ambiance great. Can’t find a better restaurant!"
A photo of Porterhouse restaurant
4.7
Exceptional(1702)
Price: Expensive
• Contemporary american • San Mateo
Booked 16 times today
Porterhouse in San Mateo is a shining gem of Gastro Pub cuisine, offering an unparalleled dining experience that combines quality, authenticity, and a warm, inviting atmosphere. Known for its in-house dry aging facility, Porterhouse "boasts the best steakhouse experience on the Peninsula," according to delighted diners. The exquisite wine list, featuring selections from Napa Valley and beyond, perfectly complements their meticulously prepared dishes. Glowing reviews highlight the "outstanding service" and the "melt-in-your-mouth filet mignon," making every visit memorable. Whether for a romantic dinner or a celebratory gathering, Porterhouse ensures a "wonderful dining experience" that keeps guests returning time and again.
A photo of 3rd Cousin restaurant
4.4
Awesome(571)
Price: Very Expensive
• Contemporary american • Bernal Heights
Booked 1 time today
3rd Cousin in Bernal Heights, San Francisco, is a gem in the world of Contemporary American cuisine. Chef Greg Lutes has masterfully curated a menu that offers both innovation and authenticity. Diners rave about the "sublime hamachi crudo" and "richly layered lobster risotto," showcasing his global approach to Californian flavors. The restaurant's uni crème brûlée is particularly celebrated, described as a "melody of salt and savory." With a Michelin star to its name, 3rd Cousin promises an unforgettable dining experience, combining "5-star ambiance, cuisine, and service" with an extensive wine list, making every visit a culinary event to savor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DannyVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined 1 day ago
    What a perfect place to celebrate with a friend. The traditional consommé and popover with strawberry butter are amazing. The caviar service is ridiculous. Yummylicious chestnut soup. And a date cake for dessert that felt like Christmas had already come around again. I LOVED our waiter Charlie.
    More info
    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Yvonne
    San Francisco Bay Area •46 reviews
    5.0
    Dined 1 day ago
    My husband and I went to the New Year's Day special 3-course brunch. The menu selection was excellent, the service was great, and the overall setting was lovely. My 3-course meal included the crab toast, Lobster egg benedicts, and apple tart. All the dishes were excellent. The freshly baked coffee cake was excellent too. If they decide to do it again next New Year's Day, I will sign up again.
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    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 6 days ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
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    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 7 days ago
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
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    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.6
  • Audrey
    San Francisco Bay Area •4 reviews
    5.0
    Dined on 25 Dec 2024
    The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
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