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Best Contemporary American Restaurants in Nob Hill

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54 restaurants available nearby

A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6118)
Price: Expensive
• Contemporary american • Downtown / Union Square
Booked 108 times today
The Rotunda at Neiman Marcus in San Francisco is a shining example of exquisite American cuisine, offering a dining experience that combines tradition and elegance. Nestled in the heart of Union Square, this iconic venue is beloved for its "excellent service" and "delicious food," consistently leaving diners "extremely satisfied." The Rotunda's menu is celebrated for its innovative takes on American classics, like the "wonderful French 75 cocktail and lobster club sandwich." The chic setting, complete with beautiful views and festive decorations, enhances the atmosphere, making it a "must-visit" destination, especially during the holiday season. Experience the quintessential American dining delight at The Rotunda!
A photo of The Progress restaurant
4.8
Exceptional(2472)
Price: Very Expensive
• Contemporary american • Western Addition
Booked 61 times today
The Progress in Western Addition, San Francisco, offers a truly remarkable Californian dining experience. Celebrated for its "innovative menu" and "delicious flavors," this restaurant uses entirely local ingredients to craft dishes that highlight the essence of Californian cuisine. Guests rave about the duck, described as a "must-try" and "100% juicy and tender," alongside other inventive dishes like the seaweed noodles and Tierra vegetables masa dumplings. The ambiance is "casual and playful," providing the perfect setting for what many reviewers describe as "the best meal in SF." With excellent service and a creative menu, The Progress is an unmissable culinary gem.
A photo of Octavia restaurant
4.7
Exceptional(2625)
Price: Very Expensive
• Contemporary american • Pacific Heights
Booked 9 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7836)
Price: Moderate
• Contemporary american • Financial District / Embarcadero
Booked 52 times today
Wayfare Tavern, nestled in San Francisco's bustling Financial District, stands as a beacon of exemplary Contemporary American cuisine. Chef Tyler Florence masterfully crafts dishes that transport diners to an era of authentic American flavors inspired by the early 20th century. The restaurant is celebrated for its "impeccably delicious" offerings, with standout dishes like the renowned "Mary’s Fried Chicken" and "deviled eggs" that leave patrons raving. The vibrant yet cozy Victorian ambiance complements the culinary delights, making it perfect for any occasion. With "phenomenal" service and a dedication to quality, Wayfare Tavern is a must-visit destination for food enthusiasts.
A photo of Angler San Francisco restaurant
4.6
Exceptional(259)
Price: Very Expensive
• Contemporary american • Financial District / Embarcadero
Booked 12 times today
Angler San Francisco, a Michelin-starred gem nestled on the Embarcadero waterfront, offers a seafood experience that truly stands out. With a focus on fresh, seasonal ingredients, each dish is meticulously crafted by Chef de Cuisine Joe Hou, ensuring every bite is a "revelation." Diners rave about the "perfectly prepared" sea bream and "incredible" embered oysters, praising the restaurant's commitment to quality. The ambiance complements the exquisite flavors, with a warm décor and stunning views of the San Francisco Bay. Angler's seafood is not just a meal; it's an "absolutely stunning dining experience" that leaves patrons eager to return.
A photo of Trestle restaurant
4.8
Exceptional(2774)
Price: Expensive
• Contemporary american • Financial District / Embarcadero
Booked 32 times today
Trestle, nestled in San Francisco's vibrant Financial District/Embarcadero, is a beacon of Contemporary American cuisine that delights with its ever-evolving 3-course prix fixe menu. Celebrated for its "creative and delicious" dishes, Trestle offers a culinary journey that changes weekly to showcase fresh, seasonal ingredients. The warm, inviting atmosphere paired with "superb service" makes every visit a memorable affair. Diners rave about the exceptional value, describing it as "the most exceptional dining in San Francisco for the price." With its "phenomenal taste" and attentive staff, Trestle's commitment to quality and authenticity makes it a must-visit destination for lovers of Contemporary American cuisine.
A photo of Spruce restaurant
4.8
Exceptional(5414)
Price: Expensive
• Contemporary american • Presidio Heights
Booked 52 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Prospect restaurant
4.5
Awesome(2718)
Price: Expensive
• Contemporary american • SOMA
Booked 3 times today
Prospect, located in the vibrant SOMA district of San Francisco, stands as a beacon of exceptional American cuisine, exuding warmth and sophistication. With a team led by the James Beard award-winning chef Nancy Oakes, this contemporary restaurant encapsulates the true essence of American dining. Diners rave about the "creative and incredible food" and "impeccable service," which highlight their commitment to quality and authenticity. The diverse menu, featuring standout dishes like lobster bucatini and spicy seabass ceviche, ensures each visit is a culinary adventure. Guests are consistently "blown away by the food and service," making Prospect a must-visit for American cuisine enthusiasts.
A photo of One Market Restaurant restaurant
4.5
Awesome(4372)
Price: Expensive
• Contemporary american • Financial District / Embarcadero
Booked 2 times today
One Market Restaurant in San Francisco's Financial District is a beacon of exceptional American cuisine, celebrated for its dedication to quality and authenticity. Diners rave about the "consistently excellent food and service," with standout dishes like the "Famous Butterscotch Pudding" and "exquisite halibut." The restaurant's ability to elegantly blend classic American flavors with a touch of modern flair makes it an unforgettable dining experience. Guests appreciate the "warm and charming" service from staff like award-winning sommelier Tonya Pitts, enhancing each meal with expert wine pairings. With its inviting ambiance and prime location, One Market is a must-visit for American cuisine enthusiasts.
A photo of Nob Hill Club at the Mark Hopkins restaurant
4.0
Excellent(61)
Price: Expensive
• Contemporary american • Nob Hill
Booked 4 times today
IMPORTANT NOTICE: The Nob Hill Club will only be offering the Holiday Pre-Fixe on Dec. 24, 25, 31, and Jan. 1, 2025. A la carte service will not be available. Thank you for your understanding.Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with global influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas. From our delectable options like our Mixed Berry-Ricotta French Toast to Spanish Octopus & Chorizo for lunch to Seared King Slamon in Miso-Kumquat Broth for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.

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From verified diners like you
From verified diners like you
  • DannyVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined 1 day ago
    What a perfect place to celebrate with a friend. The traditional consommé and popover with strawberry butter are amazing. The caviar service is ridiculous. Yummylicious chestnut soup. And a date cake for dessert that felt like Christmas had already come around again. I LOVED our waiter Charlie.
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    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 6 days ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 7 days ago
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.6
  • Audrey
    San Francisco Bay Area •4 reviews
    5.0
    Dined on 25 Dec 2024
    The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
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    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • Annette
    California Central Coast •1 review
    5.0
    Dined on 25 Dec 2024
    Our family dinner at the Wayfare Tavern on Christmas Eve was just as magical and delicious as I was hoping! The atmosphere transports you to another place and time in the most wonderful way. It was cozy, beautiful and comfortable. The staff were attentive and the food perfectly prepared and served in a timely manner. We started with the magnificent deviled eggs and enjoyed the lobster, with burrata mashed potatoes and broccolini, macaroni and cheese and the burger. Bravo Wayfare Tavern! We will be back!
    More info
    Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
    4.6

Discover best Contemporary American restaurants in Nob Hill

Explore the vibrant dining scene of Nob Hill, San Francisco, where contemporary American cuisine takes a delightful forefront. Nestled in the picturesque San Francisco Bay Area, Nob Hill offers a unique blend of culinary experiences that cater to the sophisticated palate. Restaurants in this locale skillfully combine local ingredients with innovative cooking techniques, showcasing dishes that are both visually appealing and bursting with flavor. The area is renowned for its elegant dining settings, providing the perfect backdrop for both casual and formal gatherings. Each establishment in Nob, Hill prides itself on offering exceptional service and a welcoming atmosphere, ensuring a memorable dining experience. Whether you're a local food enthusiast or a visitor looking to indulge in contemporary American dishes, Nob Hill's restaurant scene promises to enchant and satisfy. With each restaurant striving to create distinct, flavorful, and creative dishes, Nob Hill stands out as a prime destination for those seeking top-notch culinary delights in San Francisco.

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