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Best Contemporary American Restaurants in Bernalillo

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5 restaurants available nearby

A photo of Prairie Star Restaurant & Winebar restaurant
1. Prairie Star Restaurant & Winebar
4.7
Exceptional(2275)
Price: Expensive
• Contemporary american • Santa Ana Pueblo
Booked 9 times today
Prairie Star Restaurant & Winebar, nestled in the picturesque Santa Ana Pueblo, offers a sublime experience of Contemporary New American cuisine. Housed in a century-old adobe ranch house, the restaurant provides a charming blend of traditional ambiance and modern culinary excellence. Executive Chef Myles Lucero's seasonal menus, featuring locally sourced and sustainable ingredients, are a testament to the quality and creativity of American cuisine. Glowing reviews consistently praise the "excellent service," "wonderful views," and "delicious food," with special mentions of dishes like the "superb yellow fin tuna" and the "delicious strawberry empanadas." Diners frequently celebrate the "perfect evening" with meals that are both "a feast for the eyes and the palate," making Prairie Star a must-visit destination for those seeking authentic and exquisite American dining.
A photo of Blades' Bistro restaurant
2. Blades' Bistro
4.8
Exceptional(1819)
Price: Moderate
• Contemporary american • Placitas
Booked 7 times today
Blades' Bistro in Placitas stands out as a beacon of Contemporary European cuisine, where Chef Kevin's French training shines through in every dish. Diners consistently praise the "consistently excellent food" and the way the menu brings "fantastic" European flavors to the forefront, particularly noting dishes like the French Onion Soup and Chicken Française. The bistro's commitment to fresh, local ingredients elevates each plate, ensuring a delightful melding of traditional and modern tastes. Reviewers often mention the "wonderful food and well-presented" dishes, highlighting Blades' ability to maintain a high standard of culinary excellence. This gem in Placitas, with its "sophisticated" atmosphere and "top-notch" service, truly captures the essence of high-quality Contemporary European dining, making every meal a memorable experience.
A photo of Corn Maiden restaurant
3. Corn Maiden
4.5
Awesome(364)
Price: Very Expensive
• Contemporary american • Santa Ana Pueblo
Booked 4 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Indigo Crow restaurant
4. Indigo Crow
4.8
Exceptional(2561)
Price: Expensive
• Contemporary american • Albuquerque
Booked 13 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Ten 3 restaurant
5. Ten 3
4.7
Exceptional(1789)
Price: Very Expensive
• Contemporary american • Albuquerque
Booked 15 times today
At Ten 3 in Albuquerque, diners are treated to an unparalleled Contemporary American dining experience that transcends the ordinary, earning rave reviews like "exceptional food and service" and "the best filet mignon we’ve ever had!" Perched atop Sandia Peak, the restaurant offers a menu rich in local flavors and ingredients, with standout dishes such as duck breast and Kurobuta pork tenderloin, artfully crafted by the talented Executive Chef Dennis. Each dish promises a "melange of flavors that work perfectly well together," ensuring a memorable meal complemented by breathtaking views and impeccable service. Ten 3 is a gem that consistently impresses with its commitment to quality, authenticity, and culinary excellence in the heart of Albuquerque.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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