Best Contemporary American Restaurants in Hazlet
Price
- $40 and under
- $41 to $70
- $71 and over
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6 restaurants available nearby
Price: Expensive
• Contemporary american • Red Bank
Booked 11 times today
Price: Moderate
• Contemporary american • Red Bank
Booked 5 times today
Booked 27 times today
Booked 9 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSofiaVIPNew York City •1 review5.0Dined 1 day agoExceptional classic dining experience, perfect place to bring a first time Red Bank visitorMore infoThe Dining Room - Molly Pitcher InnPrice: Expensive• Contemporary American• Red Bank•4.6
- AAshleyCoastal Georgia •2 reviews5.0Dined 1 day agoThis was our favorite spot during our 5 day trip, our first to NYC. Our 3 kids (12, 8, 7) loved every bit of this experience - from the food to the vibe. Don’t miss this great spot, 12/10 and they’ve already asked to go back tomorrow!More infoFraunces TavernPrice: Expensive• Contemporary American• Financial District•4.6
- CCatherineNew York City •10 reviews5.0Dined 2 days agoOur server Lucia (Lu) was terrific...very attentive and so pleasant!More infoVictory Park TavernPrice: Expensive• American• Rumson•4.9
- RRobertVIPNew York City •31 reviews5.0Dined 3 days agoWe are regular diners at this lovely Sea Bright restaurant. Although the weather was really cold and rainy, it was worth it as it was the Saturday after Valentine’s Day, and we wanted to go to someplace special. We were not let down . There is a side dining room that was set up for just for the occasion, and we were fortunate to have a great waiter (Mike, who may also be the assistant manager). The room was quiet and setting romantic. We had their Valentine’s Day special of fillet mignon and shrimp both delicious. Although we had a special for two, they paid attention to cooking details individually, which was great Mike’s SERVICE was just great. He paid attention to everything.. We had a bottle of Grillo to compare to the bottle we had last time . Still very good but I think the one we had last time was a bit better. Mike suggested a Keylime pie for dessert and we split a piece which was just enough to leave a wonderful ending impression. We recommend this place highly and will be back .More infoDRIFTHOUSE by David BurkePrice: Expensive• Contemporary American• Sea Bright•4.6
- MMarjorieVIPNew Jersey •7 reviews5.0Dined 6 days agoSemolina is my favorite restaurant in Red Bank! I most enjoy the fresh made pasta and seasonal additions to the menu.More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.7