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Best Contemporary American Restaurants in Grandville

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7 restaurants available nearby

A photo of Alder & Iron at Railside Golf Club restaurant
1. Alder & Iron at Railside Golf Club
4.1
Excellent(13)
Price: Moderate
• Contemporary american • Byron Center
Booked 2 times today
Located in Byron Center Mi inside of Railside Golf Club resides Alder and Iron. Welcome to our newly renovated and open to the public full service restaurant. We are delighted to entertain you!.Nestled amidst the emerald fairways, Alder & Iron beckons with its irresistible charm and genuine warmth, making every visit feel like a cherished homecoming. As guests step through the doors, they’re enveloped in an atmosphere that radiates heartfelt hospitality, where each person is not just acknowledged, but embraced like an old friend.
A photo of Divani restaurant
2. Divani
4.8
Exceptional(1042)
Price: Expensive
• Contemporary american • Grand Rapids
Booked 8 times today
Divani in Grand Rapids is a culinary beacon for those seeking exceptional Global and International cuisine. Celebrated for its "scratch kitchen featuring globally inspired Chef driven menus," Divani offers a dining experience that is both intimate and luxurious. Patrons have lavished praise on the establishment, noting the "wonderful blend on the menu" and the creativity that the kitchen exudes. With an "award-winning wine list" and "hand-crafted cocktails," the restaurant ensures every dish is complemented perfectly. As one reviewer raves, it's the "best dinner experience" in Grand Rapids, making Divani a must-visit for discerning diners looking for authentic and quality international fare.
A photo of Mertens Prime restaurant
3. Mertens Prime
3.4
Very Good(1536)
Price: Expensive
• Contemporary american • Grand Rapids
Booked 17 times today
Mertens Prime in Grand Rapids isn't just a restaurant; it's a culinary landmark celebrated for its top-tier steakhouse offerings. Consistently named one of the Top 10 restaurants by Grand Rapids Magazine, Mertens Prime stands out for its French-touched steak menu, including the exquisitely prepared Chateaubriand. Diners rave about the "truly outstanding" marbled ribeye and the "homemade French selections" that transport them straight to a Parisian bistro. The atmosphere, enhanced by its historic 1914 hotel setting, adds an old-world charm that complements every meal. As one patron put it, "I would eat here every day if I could. Dinners were perfect." Mertens Prime is undeniably a must-visit for anyone seeking the pinnacle of steakhouse cuisine in Grand Rapids.
A photo of Tupelo Honey - Grand Rapids restaurant
4. Tupelo Honey - Grand Rapids
4.5
Awesome(2306)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 80 times today
Tupelo Honey in Grand Rapids, Michigan, captures the essence of Contemporary Southern cuisine with a delightful twist on tradition. Known for its "always scratch-made" dishes, this culinary gem brings the heart of the Carolina Mountains to every plate. Patrons rave about the authenticity and innovative flavors, with one diner exclaiming, "Taste of home! Living in the south for many years Tupelo Honey brought back so many memories of the best southern cuisine." The restaurant's commitment to quality is evident in popular dishes like the "buttermilk fried chicken Benedict" and "spicy chicken waffle," which keep guests returning for more. Whether it's the welcoming atmosphere or the expertly crafted meals, Tupelo Honey stands out as a beacon of Southern hospitality and culinary excellence in Grand Rapids.
A photo of Social House Kitchen and Bar restaurant
5. Social House Kitchen and Bar
4.3
Awesome(15)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 1 time today
Social House Kitchen and Bar in Grand Rapids is a beacon of New-American cuisine that truly stands out for its quality and authenticity. Patrons rave about the "amazing service" and the ambiance that transforms from a lively restaurant to an electrifying night club as the evening progresses. The menu features delectable classics like the "Social House Burger," which, despite being "a little hard to eat with the cheese smothered on top," remains a crowd favorite for its deliciousness. The "2lb pretzel" is another highlight, perfect as a shared appetizer. Reviewers consistently mention both the excellent food and the “absolute best staff and service in the city,” making it a must-visit spot in Grand Rapids for an unforgettable American dining experience.
A photo of Knoop restaurant
6. Knoop
4.5
Awesome(427)
Price: Moderate
• Contemporary american • Grand Rapids
Booked 4 times today
Knoop, perched atop the Canopy Hotel in downtown Grand Rapids, offers a unique rooftop dining experience that captures the essence of Contemporary American cuisine. With its commitment to scratch-made sharables and small bites, Knoop provides a culinary adventure that's both high-quality and authentic. Guests rave about the "extremely tasty" burgers, enhanced by creative touches like queso cheese and bacon fat mayo, and the "phenomenal" variety of dishes such as the Bikini Bottom Buns with buttery seafood. The atmosphere is consistently praised, with one reviewer noting, "the food and drinks were so good and the service was exceptional." Knoop’s blend of stunning city views, innovative American dishes, and a vibrant, yet sophisticated vibe makes it a must-visit for food enthusiasts in Grand Rapids.
A photo of The Heritage Restaurant restaurant
7. The Heritage Restaurant
5.0
Exceptional(608)
Price: Expensive
• Contemporary american • Grand Rapids
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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