Best Contemporary American Restaurants in Fiesta Henderson

Going to Hank’s is always a treat - the staff is so warm and welcoming, the food is simply rave-worthy EVERY TIME, and it’s a robust atmosphere! Everyone is into the vibe, and it’s exciting to see the servers excited about delivering utmost pleasure to each diner! Anytime they have their surf and turf special going on, we get that, even on Thanksgiving Eve! Our servers, Margot, Lazaro, & Luis are most attentive and fun! We love seeing them, and they ensure our ta-go bag is beautifully organized. (We love their bread and order a couple extra sides so that we can continue to enjoy Hank’s at home for a few days!) Thank you, Hank’s, for a great kickoff to our holiday weekend! We just watch the parade, football, and enjoy our leftovers when we wake up on Thanksgiving Day!

We visited Craft Kitchen for the first time for dinner on a Saturday night, our table was for five, and we all enjoyed our meals. The staff were great and such a beautiful decor. Certainly reminded me of my hometown, California vibe!

Big fans of the new lunch happy hour! Food is delicious-especially the hummus and the smash burger. Love the specialty cocktails.

We had a 6:30 reservation and were seated right away. Got our drinks quickly (the skinny mule was great!). App came out fairly quickly, the ordered the Ahi. It had good favor was a bit too well done. Our food came out about 45 minutes later. My steak salad was great! Excellent flavor and good size. My husband had a steak with broccoli and mashed potatoes. He wasn’t a fan of his meal. I think maybe they just boil the vegetables? There wasn’t any favor to them and they were mashable. The bill came to just over $105 (without tip). Our server was super nice and it was a neat spot. Little slow on delivery and a little overpriced by quality. I’d happily go back for a burger or a wrap.

Cat was our server and she was amazing! Our drinks came out promptly, and exactly as we hoped. The noise level was very quiet because sadly for them, it was an off night and we had the place almost to ourselves. Not a bad thing for us! The food was very good. My husband ordered the chili shrimp tacos and they were marvelous. i had the beef bourguignon and it was tasty. My only suggestion would be to change out the dry mashed potatoes and put it over soft polenta or grits. I would have welcomed more sauce. They were so kind to acknowledge out anniversary with a skillet cookie and ice cream.,a must have if you dine there!