Best Contemporary American Restaurants in Douglaston

Wonderful experience at this iconic restaurant Beautiful light snow fall made the area look enchanting

We sent two 29 year old there for lunch, from Washington State....first time to NY! Needless to say BG's lived up to our hype and delivered the experience we were looking for..for them! They are now fully spoiled for fine cuisine and classy treatment! BG's just keeps doing it right. Thx! Cliff

I dined here for the first time last Mon, 12/30/24 with my sister & her husband plus 2 priests we were honoring. We were all very satisfied w/ the food & service. Mary Grace was an excellent server. Very pleasant & attentive w/o being obnoxious. The only negative was the sun shining directly on the eyes of one of our guests despite the curtains that were drawn down. It is a come-back place! Today, 1/3, I came back with another priest friend. We were warmly welcomed by the Asst. Manager, Dianne, who was just as friendly & cheerful as Mary Grace. I had an energetic & interesting brief chat with her before we sat. Our server, Louis, was also pleasant & efficient. I also commend the rest of the wait staff who brought our orders to the table. The food was excellent, made even more delicious by the reasonably-priced lunch special w/ complimentary appetizer & dessert, as well as the efficient service. Thank you, Park Place. Keep up the good work! My one wish is for the resto to have an eye-catching huge name at EYE LEVEL and another big sign perhaps by the parking lot fence near Miller St. Driving alone, not tall, & focused on the road last time, I could not see the sign way above the awning, much less the one just above the awning. Neither were the small signs on the front door very clear to a solo driver in the area for the 1st time. I knew I was in the place because of my GPS but not sure since I could not see the signs. I wasted time going around the block 2x to be sure I would park in the right place.

Had a great anniversary dinner celebration at Copperhill. It's a relatively small menu which allows them to focus on creating excellent dishes. My favorite thing about this restaurant is that vegetables and salads are numerous, prepared with creativity and full of flavor. I'm not a vegetarian but I always enjoy the vegetarian entrees here such as the mushroom polenta and roasted butternut squash. My son's short ribs with polenta was also excellent. The room is homey and congenial, service is attentive and well informed. I always like Copperhill for a special occasion.

Every staff member with whom we had contact - from the greeter to the waiter - were outstanding. Every member of our group - and there were 10 - were pleased with our dining experience at OpenTable @ Marco Polo's in Great Neck