Best Contemporary American Restaurants in LoHi

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

The team at BRUTØ went above and beyond to create a special dining experience for us. After some flight nightmares, we arrived straight from the airport, luggage in tow. They helped us with our bags, stored them, and had two glasses of sparkling waiting to help wash away the stress. What followed was a fantastic meal with a distinct culinary ethos. Anyone with an interest in fermentation, preservation, and zero-waste cooking will find much to appreciate. The mixed beverage pairing was equally creative, thoughtful, and memorable. Overall, an extraordinary experience!

I booked for some friends of mine I knew would be as excited about the ambiance & architecture as I was & Stellar Jay did not disappoint. The view was phenomenal for city atmosphere & I can’t wait to return in the spring for warm weather patio vibes. I wished they had an outdoor fire pit, that’s something I would have loved as an addition. The menu was unique & the food delicious. The staff were knowledgeable, friendly & offered great recommendations. I loved watching the chiefs prepare the food openly & the roasted fire aroma was intoxicating. Really enjoyed this visit!

Excellent food and service. Of particular note are the bruschetta and Brussels sprout appetizers. Don’t miss them!

Great service and delicious drinks! Recommend for anyone visiting Denver.