Best Contemporary American Restaurants in Coyoacan

Food is superb, creative and a great mix of Mexican and Nuevo cuisine. The octopus ceviche was world class, the ciliac (sp) soup superb, the cheesecake sublime. The tartan was good. Service—for any restaurant—much less one of thus caliber—a joke. Lunch was almost 2.5 hours because of slow service

Everything was fantastic and service was wonderful. They were so personable and helped us choose dishes and drinks to try.

We had a lovely tea service that was still available in the evening. The sommelier Sergio was extra attentive, but all the staff were lovely. We really enjoyed the ambiance and the experience!

Wonderful night out with my boys for a Christmas dinner celebration! I’m guessing it could have cost a little less and the wine selection could have included bottles less than $1,000MXN. Anyway, it was a very nice experience and the staff appeared as though they loved their job.

I definitely will come back. Pros: Good food (but not the best) with lot of options, form BBQ, Seafood, Sushi, Fruit, Quesadillas, etc. Nice place, Good Service, and good coffee. Cons: Maybe a little expensive if you plan to go only for breakfast for $ 1,200 pesos plus tip. I think it is better to arrive at around noon and treat it more like lunch than breakfast. If you are hungry enough maybe it is not that expensive