Best Contemporary American Restaurants in Mountain Island

Our food was absolutely incredible. For the first course we had the shrimp, mussels, and meatballs. All were cooked and seasoned to perfection. For my entree I got the beef short ribs and my friends both got the ravioli. The short ribs were so tender and paired perfectly with the mashed potatoes and miso sauce. Both of my friends finished their ravioli and had rave reviews. We finished off with the Sweet Home Carolina dessert, which was very rich and tasted a lot like a snickers bar. Our server, Basil, was very attentive and knowledgeable. We will definitely be coming back!

Aaron, AJ and all bar staff is on fire and awesome. Today our server Sydney was spectacular. The food is 100% awesome for brunch. Every time we're at Lincoln Street we're treated like family. Love the staff and again the food is fabulous. Highly recommended.

This was our first visit to Peppervine, and we will certainly be returning. The ambiance is lovely and classy. We were seated in a cozy corner half-booth, and the noise level was perfect for having a conversation. Hope, our server, was attentive and helpful throughout the meal. Cocktails: The Misty Eyed Margarita and the Wild Maple Old-Fashioned were both flavorful and well-crafted. Appetizers: The yeast rolls were warm and delicious. The burrata was also tasty, but at $28 for a small portion, it felt overpriced, especially since it wasn’t served with bread until I requested it. Entrées: While the pasta portions were on the smaller side, everything was expertly prepared and full of flavor. We tried the Bison Bolognese, Mushroom Agnolotti, and Szechuan Beef Bowl - all with thoughtful and deep flavor profiles. Dessert: We ended with the Cranberry Orange Zeppole Donuts, which were very good and a delightful way to finish the meal. Overall, it was a great experience, and we look forward to returning.

I always love the customshop! The team, especially Zoe and Kyle always make us feel welcome and make it enjoyable. The food is always outstanding and they have THE BEST espresso martini I’ve ever had!

I had lunch at Napa Providence with a friend, and it was such a nice vibe. We sat out on the heated patio—such a great idea, especially when it’s chilly out. It felt super cozy, and we didn’t want to leave. Our server, Nick, was awesome. He was really on top of things, super helpful, and didn’t make us feel rushed at all—even though we ended up hanging out for a couple of hours just chatting. The food? So good. We both had the Napa salad, which is always light and fresh, and I couldn’t skip the French onion soup. It’s seriously become one of my go-tos. Perfect little bite when you’re not starving but want something warm and comforting.